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Record W4404533342 · doi:10.1016/j.jfca.2024.106992

Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database

2024· article· en· W4404533342 on OpenAlexafffundabout
Lesley Andrade, Isabelle Rondeau, Allison C. Sylvetsky, Sanaa Hussain, Michael P. Wallace, Kevin W. Dodd, Sharon I. Kirkpatrick

Bibliographic record

VenueJournal of Food Composition and Analysis · 2024
Typearticle
Languageen
FieldMedicine
TopicNutritional Studies and Diet
Canadian institutionsHealth CanadaUniversity of Waterloo
FundersOntario Ministry of Research and InnovationOntario Ministry of Research, Innovation and Science
KeywordsFood composition dataLow calorieFood scienceComposition (language)GeographyDatabaseChemistryComputer scienceArt

Abstract

fetched live from OpenAlex

Low- and no-calorie sweeteners are sugar substitutes that impart sweetness. Examining exposure to low- and no-calorie sweeteners is challenging because the amounts of sweeteners in food and beverage products are not standard elements of food composition databases. We identified food codes representing sources of low- and no-calorie sweeteners in the food composition database used for Canadian surveillance data using multiple approaches. First, food code descriptions were searched for keywords (e.g. low calorie) potentially representing low and no-calorie sweeteners. Next, the U.S. Food and Nutrient Database for Dietary Surveys food code descriptions, matched to food codes within the Canadian database, were examined for keywords representing confirmed sweetener sources. Finally, using websites for three Canadian grocers, ingredient lists for brand-specific products were examined for sources of low- and no-calorie sweeteners. Recipe codes often required an examination of ingredient-level food codes. Of 5180 food codes, 76 were classified as sources of low- and no-calorie sweeteners and an additional 46 recipe codes were identified as containing a source of sweetener. The classification system can be applied to national survey data to describe exposure to low- and no-calorie sweeteners and identify key sources of sweeteners. Standardized identification of food codes as sources of low- and no-calorie sweeteners will contribute to an evidence base that can be synthesized to inform nutrition policy. • A text-based search strategy identified sources of low- and no-calorie sweeteners (LNCSs). • Using Canada’s food composition database, 76 food codes were classified as sources of LNCS. • Examination of recipe food codes at the ingredient level is needed to accurately capture LNCSs.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.322
Threshold uncertainty score0.264

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.021
GPT teacher head0.263
Teacher spread0.242 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2024
Admission routes3
Has abstractyes

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