Editorial: The role of nutritional strategies in the regulation of gut microbiota and host immune system

Intestinal flora, on the one hand, they stimulate the development and maturation of the host immune system, activate the relevant lymphoid tissues, enhance immunoglobulin A (IgA) secretion, improve immune recognition, and induce cytokine production by Giant cells and T and B lymphocytes; and on the other hand, they regulate hosts' immune responses by regulating the strength of the immune response and avoiding tissue damage caused by excessive immune response (Yang et al., 2023). Gut flora play a key role in maintaining host immune homeostasis. Through competitive inhibition and the production of antimicrobial substances, the intestinal flora are able to resist the invasion of foreign pathogens and protect the host from infection (Yang et al., 2023).Through bioinformatic analyses, the disease and health-genetic causal relationship between the gut microbiome and psoriatic arthritis was observed (Qiann et al., 2023).At the same time, intestinal flora can also regulate the distribution and functional status of hosts' immune cells to ensure the normal operation of their immune systems. The gut microbiota and their metabolites and components are essential for immune homeostasis and influence hosts' susceptibility to various immune-mediated diseases and conditions (Yang et al., 2023;Zhu et al., 2023). For example, intestinal flora can produce various microbial metabolites such as short-chain fatty acids (SCFA), tryptophan metabolites secondary bile acids, and other metabolites, which are able to regulate the immune response through the activation of specific neurons and immune cells, thus maintaining the immune homeostasis of the intestinal mucosa (Yang et al., 2023). The composition of the gut microbiota influences the development of the immune system and regulates immune mediators, which in turn influences the function of the gut barrier.The gut microbiome sends information to the body about inchoate environmental exposures, such as dietary components and allergens, promotes tolerance to these environmental factors, helps the immune system recognize commensal bacteria and inhibits pathogenic bacterial proliferation. Numerous studies have shown that the primitive development of the immune system requires the cooperation of the gut microbiota, such as promoting the development of the primary immune organs of spleen and thymus, increasing the number of immune cells in lamina propria, and promoting Tian et al. (2023) reported that antibiotic exposure in early life was associated with reduced gut microbiota diversity and abundance in adulthood. Hepatocyte interaction networks influenced by the gut-liver axis play a critical role in regulating liver-resident natural killer cell maturation and function, which may be the key to the early development of the immune system (Tian et al., 2023). Early life is also a critical time for the interaction between gut microbiota and host immunity; and early life is a critical period for the development of intestinal flora and a critical window period for the maturation of the immune system (Tian et al., 2023). Thus, development of the immune system requires the cooperation of intestinal microorganisms to maintain homeostasis of the gut microbiota and to reduce susceptibility to a variety of immune diseases.Composition and balance of the gut microbiota are closely related to the nutritional and physiological functions of the host. In the past several decades, the adoption of the modern industrialized dietary habits has become a growing health concern, as it is strongly associated with obesity and related metabolic diseases, promoting inflammation and both structural and behavioral changes in gut microbiota. In this context, novel dietary strategies are emerging to prevent diseases and maintain health (Tian et al., 2023). However, the consequences of these different diets on gut microbiome modulation are still largely unknown, and could potentially lead to alterations of gut microbiome, intestinal barrier, and the immune system. Panah et al.(2023) investigated the effect of a westernized diet and concluded that a westernized diet could be a potential onset risk factor and an exacerbating agent for chemically inducing ulcerative colitis with dextran sulfate sodium in the pig model by reducing abundances of the SCFA-producing bacteria, increasing the abundance of pathogens such as Helicobacter trogontum, and by increasing the concentration of microbial proteolytic-derived metabolites in the colon. Earlier studies suggested that Mediterranean diets (MedDiet) might have anti-inflammatory effects (Casas et al., 2018). MedDiet mainly provide long-chain polyunsaturated omega-3 fatty acids from fish and nuts, polyphenols from red wine and fruits and probiotics from yogurt products (Chiavaroli et al., 2018). Research data further illustrate that the MedDiet reduce the incidence of cardiovascular diseases by 28% (Chiavaroli et al., 2018;Zhu et al., 2023).Gut microbial disorders can disrupt intestinal-brain homeostasis and tight junctions in influencing metabolism, immunity and endocrine systems. The resulting increase in intestinal permeability and formation of a "leaky gut" can increase the infiltration of large amounts of pathogenic bacteria and toxic metabolites into the bloodstream, causing local or systemic inflammation (Obrenovich, 2018). The inflammatory response can also disrupt the blood-brain barrier, known as the leaky brain, and substances that promote inflammation, such as lipopolysaccharides (LPS), may enter the brain, leading to neuroinflammation, mental disorders, and abnormal behavior (Obrenovich, 2018;Yousefi et al., 2022). On the other hand, probiotics have been shown to exert beneficial effects on host health and behavior, including reversing stress or antibiotic-induced gut microbial disorders and restoring physiological and behavioral changes in the host by modulating the gut-brain axis signaling via hormones, immune factors, etc. (Arslanova et al., 2021;Wang et al., 2021a). The effects of dietary supplementation of Bacillus subtilis DSM29784 (BS) on the prevention of subclinical necrotic enteritis (SNE) were evaluated in broilers; and it was indicated that the BS pretreatment increased villus height, claudin-1 expression, maltase activity, and immunoglobulin abundance, while decreasing lesional scores, as well as mucosal IFNγ and TNF-α concentrations (Wang et al., 2023b). In addition, the BS pretreatment increased the relative abundance of beneficial bacteria and decreased that of pathogenic bacteria (Wang et al., 2023b). The effects of dietary supplementation of the probiotic Lactobacillus rhamnosus LR-32 on the gut microbiota, barrier integrity, and 5hydroxytryptamine (5-HT) or serotonin metabolism, it was found that Lactobacillus rhamnosus LR-32 supplementation restored the profile of the gut microbial community, HDA) on the growth performance, intestinal barrier, inflammatory response, oxidative stress, and gut microbiota of broiler chickens challenged with LPS, and found that dietary 10-HDA supplementation alleviated the LPS-induced intestinal mucosal injury and the loss of growth performance through anti-inflammatory, antioxidant, and gut microbiota modulation activities. Moreover, dietary supplementation of 0.1% 10-HDA had comparable or even better protection for the LPS-challenged chickens than supplementation with antibiotics or 0.5% 10-HDA. These results suggest that 10-HDA has the potential to be used as an alternative to antibiotics in protecting the intestinal health and improving the performance of poultry.Gut microbiota can promote the onset and acquiring of the early development of the passive immunity, improve immune tolerance, and maintain normal communications between the gut epithelia in the newborn neonates. Peng et al. (2023) demonstrated that early flora colonization affected the gut epithelial apical expression of the Fc receptor (FcRn) and the FcRn-mediated intestinal IgG uptake in the neonatal piglets, which may be mediated by the NF-κB-FcRn pathway. Milk replacers have been shown to increase the diversity and richness of the microflora in the calf ileum (Wang et al., 2021b). The results by Badman et al. (2019) showed that the differences in the nutritional composition of bovine milk replacers had a major impact on microbiota composition, diversity, and succession in pre-weaned dairy calves, further influencing the health of the gut and the whole animal. The effects of milk, milk replacer and ethoxyquinoline on growth performance, weaning stress and fecal microbiota were evaluated in dairy cows; and it was suggested that milk replacer plus ethoxyquin enhanced the defensive capacity and improved microbial composition in mitigating the negative effects of weaning in calves (Wei et al., 2023). The effects of yeast polysaccharide (YPS) supplementation on lactation and growth were studied in Texas donkeys, burros, and foals and it was found that dietary supplementation of YPS enhanced feed intake, boosts immunity by increasing immunoglobulin levels, stimulates the growth-promoting gut microbiota (e.g., Lactobacillus and Prevotella), and exerted no adverse effects on performances of both Dezhou donkey jennies and (Li et al., 2023). In another study for evaluating the potential regulatory effects of Allium mongolicum regel ethanol extract (AME) on in vitro ruminal fermenting biohydrogenation (BH) bacteria, a significant reduction in the abundance of rumen BH microflora was observed by AME (Wang et al., 2023a).Tens of thousands of microflora grow together in the gut with their hosts to form a complex and variable microecosystem that plays an important role in host nutrition, growth, metabolism and immunity. Changes in the microflora allow the host to rapidly adjust its metabolic and immune properties in response to environmental changes. Spermidine can regulate a variety of biological processes and plays a crucial role in maintaining cellular homeostasis, regulating immune function, promoting cell (Wang et al., 2024b). Concentrations of spermidine are high in plant-derived foods, especially in wheat germ and other feed ingredients (Wang et al., 2024b). Spermidine is a suitable therapeutic for clinical applications, as it has low biotoxicity and is highly effective at low to moderate concentrations (Wang et al., 2024b). Studies have shown that exogenous supplemental spermidine increases the abundance of Fournierella and Anaerofilum flora in the intestinal tract of calves (Wang et al., 2024b). Spermidine was found to improve gut health by improving intestinal morphology, increasing antioxidant capacity, and modulating the structure of the intestinal flora in the Sichuan white geese (Wang et al., 2024b). Another study showed that peppermint extract improved egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens (Bai et al., 2023). Good intestinal structure and function are the basis for a variety of life activities in poultry and livestock. The intestinal tissue is the largest second immune organ of the organism and the interface between the organism and the outside world. The proliferative use of antibiotics and intensive farming patterns have led to more serious intestinal health problems in poultry and livestock production, and the intestinal tissues are susceptible to external factors such as feed, microbial metabolites and temperature, leading to oxidative stress and reduced health levels. The level of intestinal health is mainly related to intestinal mucosal integrity and structure, antioxidant capacity and flora structure. Improving the intestinal health of poultry and livestock has become an important way to resolve the health problems of food animal production in "resistance-free" farming.The composition and diversity of herbivore gut microorganisms are also influenced by dietary bioactive compounds. The effects of kinnikinnick tannins (CKT) on fermentation, methane emissions, methanogenic bacterial communities, and ruminal metabolome were studied in sheep; and CKT supplementation was found to lead to a reduction in daily CH4 emissions from sheep by decreasing the abundance and diversity of ruminal methanogenic bacterial communities, while simultaneously decreasing tyramine concentrations and increasing N-methyl-L-glutamic acid concentrations (Niu et al., 2024). The effects of American ginseng pomace as a potential feed additive on the production performance and the gastrointestinal bacterial community responses were comprehensively evaluated in antlered sika deer (Wu et al., 2024). Their results showed that dietary addition of the Western ginseng pomace increased the apparent digestibility of nutrients, improved immune and antioxidant status, facilitated antler production in antlered Merganser during the antler-antler stage, and positively regulated gastrointestinal flora and bacterial fermentation (Wu et al., 2024).Three studies in this special Edition investigated how diets affected gut health, nutrient utilization and growth performances in pigs. Effects of dietary supplementation of pharmacological level of zine oxide (ZnO) and condensed tannins (CT), independently or in combination, on the growth performance and intestinal health of weaned piglets in the enterotoxigenic Escherichia coli (ETEC-K88)-challenged environment were evaluated (Yi et al., 2023). It was found that ZnO increased the ileum villus height and improved intestinal barrier function by increasing the content of mucin 2 (MUC-2) in jejunum and ileum mucosa and the mRNA expression of zonula occludens-1 (ZO-1) in jejunum and the expression of Occludin in duodenum and ileum (Yi et al., 2023). The effects of CT on intestinal barrier function genes were similar to that of ZnO; the mRNA expression of cystic fibrosis transmembrane conductance regulator (CFTR) in jejunum and ileum was reduced in the ZnO group; and CT was also capable of alleviating diarrhea by decreasing CFTR expression and promote water reabsorption by increasing AQP3 expression (Yi et al., 2023). In addition, pigs receiving ZnO diet had higher abundances of Bacteroidetes and Prevotella, and lower The interplay between gut microbiota and immunity is relatively obscure and complex. First, the gut microbiota can recognize nutrients and antigens by inducing the immune system to tolerate commensal bacteria. On the other hand, gut microbiota can also prevent bacterial invasion and infection through immune recognition. Modern studies have shown that gut microbiota and body immunity are interdependent. In some patients with autoimmune diseases, the diversity and abundance of gut microbiota are severely disrupted (Zhu et al., 2023). Numerous other factors that may modulate the gut microbiome, such as diet, medications, mental health, and environmental factors, are noteworthy for various diseases such as tumor and cancer treatments. Ongoing published studies have provided interesting results for the scientific and global community, and to conclude, considerable progress has been made over the past two decades. From initial controlled animal studies and clinical observations to more mechanistic approaches, the field of gut microbiota in animal and human nutrition and health is evolving into one of irrefutable causation. However, there are still many

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