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Record W4405329237 · doi:10.5539/jfr.v14n1p59

Grilling Meat Technology and Sanitary Risk along the Production Chain in Chad

2024· article· en· W4405329237 on OpenAlexvenueno aff
Dénis Erbi, Abdelsalam A. Doutoum, Hama Cissé, Hamadou Abba, Aly Savadogo

Bibliographic record

VenueJournal of Food Research · 2024
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicAnimal Diversity and Health Studies
Canadian institutionsnot available
Fundersnot available
KeywordsFood scienceFood spoilageFood poisoningSeasoningBiologyBiotechnologyRaw materialBacteria

Abstract

fetched live from OpenAlex

Grilled meat has a prominent place in our diet for nutritional and dietary reasons. The scarcity of jobs and the procession of unemployment among young Chadians have given grilled meat a real economic boost. The lack of mastery of technologies and abusive consumption of grilled meat would be responsible for diseases as food poisoning, gout, cardiovascular and metabolic diseases. This paper aimed to review the techniques used and the microorganisms isolated from grilled meats in Chad. Several types of grilling are practiced in Chad with different techniques. Kilichi is produced from dried meat coated with seasoning ingredients. On the other hand, Tchélé or skewer uses a thin stem or wooden with a pointed end on which slices of meat are threaded. The simple grill is directly produced from embers from a wood fire. Several microorganisms have been isolated in different grills. Escherichia coli and Staphylococcus aureus were predominant in grilled meats. The presence of Escherichia coli and staphylococcus aureus in grilled meat can lead to the release of toxins and then cause diseases such as gastroenteritis and food poisoning. On the other hand, Aspergillus flavus, Penicillium sp, Geotrichum sp, Aspergillus niger, Rhizopus sp and aflatoxins have been isolated from ingredients powders. Their presence could lead to alteration, leading to the modification of the organoleptic characteristics and nutritional value of grilled meat. It would, therefore, be necessary to master the technology of grilled meat production in order to improve its microbiological and nutritional quality.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.611
Threshold uncertainty score0.304

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.118
GPT teacher head0.336
Teacher spread0.219 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2024
Admission routes1
Has abstractyes

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