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Record W4405665404 · doi:10.1080/07373937.2024.2445039

Effects of ultrasonic-assisted osmotic pretreatment on convective air-drying assisted radio frequency drying of apple slices

2024· article· en· W4405665404 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueDrying Technology · 2024
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Drying and Modeling
Canadian institutionsMcGill University
Fundersnot available
KeywordsUltrasonic sensorMaterials scienceConvectionOsmotic dehydrationComposite materialChemistryMass transferChromatographyMeteorologyAcousticsPhysics

Abstract

fetched live from OpenAlex

Convective air-drying assisted radio frequency drying (CARFD) is an innovative method with the merits of rapid volumetric heating, energy efficiency, as well as high quality food products. However, knowledge about how pretreatment methods impact on the physicochemical characteristics of pretreated apples and the performance of subsequent CARFD is limited. In present work, apple slices were subjected to osmotic pretreatment (OP) and ultrasonic-assisted osmotic pretreatment (USOP) with different intensities (1.0, 2.0 and 3.0 W/g); and the physicochemical properties of pretreated samples (such as mass transfer behavior, water migration status, dielectric loss factor and the others) were compared. The drying duration, energy consumption and a series of quality characteristics (color index, texture, nutrient compositions, antioxidant activity, and so on) of the CARFD produced apple slices were also investigated. The microstructure observations revealed that acoustic waves induced the structural changes and created microchannels. Meanwhile, physicochemical properties of pretreated samples also demonstrated that OP and USOP methods significantly facilitated the water migration status and heightened the dielectric loss factor. In comparison with control and OP methods, three USOP methods were successful in reducing the drying time (14.6%∼27.1%) and total energy consumption (4.5 ∼ 19.8%) of entire processing steps. Concomitantly, USOP (2.0 W/g) samples after drying showed an enhanced quality characteristics in terms of good texture, higher retention of bioactive compounds, higher rehydration ratio, better antioxidant capacity. This study highlights the application of USOP as an effective pretreatment method for enhancing the process efficiency and quality of CARFD produced apple slices.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.095
Threshold uncertainty score0.642

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.014
GPT teacher head0.230
Teacher spread0.216 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it