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Record W4405862117 · doi:10.1111/1750-3841.17623

A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China

2024· article· en· W4405862117 on OpenAlexaff
Haonan Zhang, Yiping Yu, Xin Zhao, Jinling Wang

Bibliographic record

VenueJournal of Food Science · 2024
Typearticle
Languageen
FieldMedicine
TopicPhytochemicals and Antioxidant Activities
Canadian institutionsUniversity of Toronto
FundersNatural Science Foundation of Heilongjiang Province
KeywordsBlowing a raspberryChlorogenic acidAnthocyaninFlavonoidChemistryFood scienceAntioxidantEllagic acidPolyphenolBotanyBiologyBiochemistry

Abstract

fetched live from OpenAlex

Red raspberries, valued for their nutrients and bioactive compounds, have broad uses in processing and healthy products. However, limited comprehensive research focused on the comparison of phenolic compounds of red raspberry, especially species cultivated in Northeast China, has been reported. This study aimed to conduct a thorough investigation of 24 red raspberry varieties in Northeast China for the first time, evaluating their phenolic compounds and antioxidant capacities. The results showed that 'DNS1' had the highest total phenolic content (TPC), 'Willamette' had the highest total flavonoid content (TFC), and 'Boyne' had the highest total anthocyanin content (TAC). Phenolic compounds in red raspberries were predominantly found in esterified form, while glycosylated phenolics should not be overlooked. Chlorogenic acid, cryptochlorogenic acid, ellagic acid, and arbutin were the main phenolic compounds, and the distribution of their contents varied between varieties. The antioxidant activity in the red raspberry had a close association with the content of phenolic compounds. Principal component analysis (PCA) showed that phenolic compounds and antioxidant activities were higher in samples from 'DNS1', 'Boyne', 'Beijing10', 'DNS5', and 'Willamette' varieties. These varieties should be given priority in breeding programs that aim to boost the utility and bioactive profile of red raspberries. PRACTICAL APPLICATION: Red raspberry is becoming a desirable commercially grown fruit species and is viewed as a new functional food. In this context, this research offers strong support for confirming the quality of 24 varieties of red raspberry and plays a critical role in the food industry. It also indicates the potential sources of superior varieties of red raspberry, which are advantageous for growers and consumers in search of high-quality red raspberry varieties.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.098
Threshold uncertainty score0.366

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0000.001
Science and technology studies0.0000.001
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.023
GPT teacher head0.282
Teacher spread0.259 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2024
Admission routes1
Has abstractyes

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