MétaCan
Menu
Back to cohort
Record W4408260900 · doi:10.1016/j.tifs.2025.104960

Advances in bio-based smart food packaging for enhanced food safety

2025· article· en· W4408260900 on OpenAlexafffund
Kehao Huang, Yixiang Wang

Bibliographic record

VenueTrends in Food Science & Technology · 2025
Typearticle
Languageen
FieldMaterials Science
TopicNanocomposite Films for Food Packaging
Canadian institutionsMcGill University
FundersNatural Sciences and Engineering Research Council of CanadaCentre de Recherche sur les Systèmes Polymères et Composites à Haute Performance
KeywordsFood packagingFood safetyFood scienceComputer scienceBusinessBiotechnologyChemistryBiology

Abstract

fetched live from OpenAlex

The increasing environmental concerns surrounding conventional plastic packaging and the demand for higher food safety and quality have led to a surge in the development of bio-based smart food packaging. These novel packaging materials are featured with renewability and biodegradability, and at the same time, possess active and intelligent functionalities to enable extended food shelf life. Despite numerous advances, challenges remain in the feasibility of industrial production. This review examines the current state of bio-based smart food packaging, focusing on the most used raw materials and fabrication methods and their unique functionalities. Special attention is given to innovative production techniques like 3D printing and electrospinning, exploring their potential scalability and enhanced properties. This review also delves into the key applications of bio-based smart packaging materials in pH/gas, temperature, humidity, enzyme-responsive systems, and their multi-responsive capabilities. Significant progress has been made in developing bio-based smart packaging materials that can respond to environmental stimuli. Particularly, pH- and gas-responsive packaging offers promising solutions for food spoilage detection. However, the commercial applications of novel packaging materials and production techniques need to be promoted by considering the cost, the scalability, the potential benefits, and the regulations. • Advances in bio-based smart packaging address sustainability and food safety. • Stimuli-responsive systems react to pH, gas, temperature, and humidity changes. • 3D printing and electrospinning enable advanced fabrication. • Biopolymers such as PLA, PHB, cellulose, and starch are highlighted. • Multi-responsive systems and cost-effective innovations are key future directions.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow)
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.088
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0070.012
Science and technology studies0.0000.001
Scholarly communication0.0000.001
Open science0.0020.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.013
GPT teacher head0.296
Teacher spread0.283 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations55
Published2025
Admission routes2
Has abstractyes

Explore more

Same venueTrends in Food Science & TechnologySame topicNanocomposite Films for Food PackagingFrench-language works237,207