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Record W4408307177 · doi:10.1002/vnl.22205

Impact of <scp>Ylang Ylang</scp> essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films

2025· article· en· W4408307177 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueJournal of Vinyl and Additive Technology · 2025
Typearticle
Languageen
FieldMaterials Science
TopicNanocomposite Films for Food Packaging
Canadian institutionsUniversity of British Columbia
FundersResearch Council, Rutgers, The State University of New JerseyThe Research Council
KeywordsFood scienceCorn starchGelatinChemistryAntioxidantStarchOrganic chemistry

Abstract

fetched live from OpenAlex

Abstract In the present study we evaluated the antioxidant activity, morphological, barrier, thermal, surface optical, and mechanical properties of corn starch/bovine gelatin‐based films containing Ylang Ylang essential oil (YYEO) with various concentrations (0.1%, 0.5%, and 1%) were incorporated in the film matrix. The obtained findings indicated that the tensile strength of the fabricated films did not show any significant difference. The addition of YYEO to composite films led to notable enhancements in their properties, including an increase in elongation at break (15.86%–54.78%), water solubility (35.66%–49.49%), moisture content (13.61%–19.03%), and swelling index (347%–453%). The film containing YYEO exhibited greater water vapor permeability compared to the control film. Additionally, the swelling ratio of all YYEO‐enriched films was noticeably lower than that of the control films. The incorporation of YYEO also improved the hydrophobicity of the biocomposite films. Thermal analysis demonstrated enhanced thermal stability with the addition of YYEO. Furthermore, antioxidant assays, such as DPPH and ABTS, revealed a significant boost in antioxidant activity in the oil‐loaded films. This study explores the use of YYEO in developing composite films made from corn starch and gelatin. The resulting films demonstrate a good potential for use in food packaging applications. Highlights EAB increased while TS remained unchanged with the addition of YYEO. YYEO increased solubility, moisture content, and swelling index. Improvement in WVP and thermal stability. YYEO significantly altered optical properties and improved hydrophobicity. Films showed structural compatibility and consistent microstructural changes with the addition of YYEO.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.009
Threshold uncertainty score0.341

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.001
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.009
GPT teacher head0.252
Teacher spread0.243 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it