MétaCan
Menu
Back to cohort
Record W4408479080 · doi:10.1016/j.focha.2025.100961

Rapid prediction of beef colour evolution and myoglobin forms using near-infrared spectroscopy (NIRS)

2025· article· en· W4408479080 on OpenAlexfundno aff
Wenyang Jia, N.D. Scollan, Anastasios Koidis

Bibliographic record

VenueFood Chemistry Advances · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMeat and Animal Product Quality
Canadian institutionsnot available
FundersChinese Government ScholarshipChina Scholarship CouncilQueen's UniversityQueen's University Belfast
KeywordsMyoglobinInfraredSpectroscopyNear-infrared spectroscopyMaterials scienceAnalytical Chemistry (journal)ChemistryOpticsChromatographyPhysicsBiochemistryAstronomy

Abstract

fetched live from OpenAlex

• NIRS is capable to evaluate colour and myoglobin parameters of beef products. • Chemometrics methods (PLS-R and SVM-R) are used to analysis the NIRS data. • Wavelengths selection improve the predictive performance for meat analysis. • R 2 Val values of myoglobin parameters were over 0.95 using PLS-R model. Meat offers essential nutrients and protein, with some vitamins and minerals rare in plant-based diets. Its colour, an essential quality indicator, influences consumer choices, shelf life, and economic aspects of meat products. Conventional measurements include an objective description of instrumental meat colour (CIELAB) and evaluation of myoglobin profiles, which are usually resource intensive and time consuming. This study aimed to expand the use of spectral techniques as a screening tool for efficient evaluation of colour and myoglobin profile of beef products. NIR spectroscopy (NIRS) was used to evaluate colour related meat quality parameters of beef products over long storage days, including CIELAB colour (L*, a*, b*, ΔE), total myoglobin content (mg/g), and three myoglobin forms (Deoxymyoglobin - DeoMb, Oxymyoglobin - MbO 2 , and Metmyoglobin - MetMb). Results have shown that the use of NIR spectroscopy for evaluating colour parameters in beef products shows great promise as a reliable and efficient method. At the validation stage, the RPD values following PLS-R modelling of these quality parameters (L*, a*, b*, ΔE, Total Myoglobin, DeoMb, MbO 2 , MetMb) were 7.03, 7.03, 6.84, 1.12, 7.79, 4.18, 7.09, 25.38, and 16.27, respectively. This study demonstrates that the NIR spectroscopy coupled with chemometrics methods is a promising approach for rapid quantitative analysis of colour and myoglobin parameters in meat products.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.001
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.007

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.001
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0000.001
Bibliometrics0.0010.001
Science and technology studies0.0000.000
Scholarly communication0.0010.000
Open science0.0000.000
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0010.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.019
GPT teacher head0.245
Teacher spread0.226 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2025
Admission routes1
Has abstractyes

Explore more

Same venueFood Chemistry AdvancesSame topicMeat and Animal Product QualityFrench-language works237,207