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Physicochemical and Functional Properties of Blue Lupin and White Lupin Protein Isolates

2025· article· en· W4408924757 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
fundA Canadian funder is recorded on the work.

Bibliographic record

VenueACS Food Science & Technology · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicBotanical Research and Chemistry
Canadian institutionsUniversity of Manitoba
FundersNatural Sciences and Engineering Research Council of CanadaCanada Research ChairsUniversity of Manitoba
KeywordsLupinusWhite (mutation)BiologyProtein isolateBotanyFood scienceBiochemistry

Abstract

fetched live from OpenAlex

White lupin (WLPI) and blue lupin (BLPI) protein isolates were compared for their composition and functional properties. WLPI showed a higher protein yield (70.30%) than BLPI (66.47%), while BLPI had a slightly higher crude protein content (86.96%). Both isolates had similar essential amino acid profiles, with sulfur-containing amino acids valine and lysine being limiting. WLPI flour exhibited larger particle sizes (D4,3 of 29.3 μm) and a higher denaturation temperature (100 °C) than BLPI (D4,3 of 19.5 μm and 89 °C, respectively). However, BLPI demonstrated a higher surface hydrophobicity (688.13 arbitrary units) than WLPI (656.77 arbitrary units). WLPI showed superior in vitro protein digestibility (84.21%) and an oil-holding capacity (8.18 g/g). Analysis of sulfhydryl groups revealed higher free SH content in WLPI (27.22 μmol/g), while BLPI had a higher total SH (86.11 μmol/g) and disulfide bond content (29.44 μmol/g). These differences in the structural and physicochemical properties between WLPI and BLPI may significantly influence functional behavior in various food systems, potentially affecting their applications in food formulations.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.013
Threshold uncertainty score0.759

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.002
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.015
GPT teacher head0.218
Teacher spread0.202 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it