MétaCan
Menu
Back to cohort
Record W4409200976 · doi:10.1016/j.jff.2025.106793

Identifying peptides from oat protein with potential hypocholesterolemic and satiety effects

2025· article· en· W4409200976 on OpenAlexafffund
Lijin Litson, Jingqi Yang, Carla M. Prado, Lingyun Chen

Bibliographic record

VenueJournal of Functional Foods · 2025
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicProtein Hydrolysis and Bioactive Peptides
Canadian institutionsGovernment of AlbertaUniversity of Alberta
FundersNatural Sciences and Engineering Research Council of Canada
KeywordsFood scienceChemistryGhrelinBiochemistryHormone

Abstract

fetched live from OpenAlex

Obesity and hypercholesterolemia cause significant public health challenges, demanding alternative dietary strategie. This study investigated the cholesterol-lowering and satiety-enhancing effects of peptides derived from oat protein hydrolysates. Oat protein was hydrolyzed using pepsin and trypsin, and the resulting peptides were fractionated based on hydrophobicity. The fractions were than evaluated for their inhibitory effects on dipeptidyl-peptidase 4 (DPP4) and HMG-CoA reductase (HMGCR), as well as their impact on cholesterol micelle solubility. The most potent fraction (F4) exhibited 50 % inhibition of DPP4 at 50 μg/ml, potentially enhancing satiety. Fractions F3, F4, and hydrolyzed peptides inhibited HMGCR by 85 %, 79 %, and 83 %, respectively, at 200 μg/ml, while F1 reduced cholesterol micelle solubility by 38 % at 2 mg/ml. LC-MS/MS analysis identified peptides enriched in proline, leucine, and aromatic amino acids, contributing to bioactivity. These findings suggested oat protein-derived peptides as promising candidate for functional food development formulations aimed at mitigating obesity and hypercholesterolemia. • In vitro digestion by pepsin and trypsin in simulated gut conditions was effective to generate small peptides from oat protein. • Oat peptides showed capacity to inhibit DPP4 and HMGCR, promoting satiety and lowering cholesterol. • Hydrophobic and aromatic amino acids enhanced enzyme inhibition potential. • LC-MS/MS and de novo sequencing identified key bioactive oat peptides. • Oat protein based functional foods have potential for obesity and cholesterol management.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.152
Threshold uncertainty score0.403

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.005
GPT teacher head0.216
Teacher spread0.211 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations4
Published2025
Admission routes2
Has abstractyes

Explore more

Same venueJournal of Functional FoodsSame topicProtein Hydrolysis and Bioactive PeptidesFrench-language works237,207