MétaCan
Menu
Back to cohort
Record W4410413953 · doi:10.1111/1541-4337.70179

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review

2025· review· en· W4410413953 on OpenAlexafffund
Reshma Krishnan, Manjusri Misra, Jayasankar Subramanian, Amar K. Mohanty

Bibliographic record

VenueComprehensive Reviews in Food Science and Food Safety · 2025
Typereview
Languageen
FieldAgricultural and Biological Sciences
TopicPostharvest Quality and Shelf Life Management
Canadian institutionsVineland Research and Innovation CentreUniversity of Guelph
FundersNatural Sciences and Engineering Research Council of CanadaOntario Agri-Food Innovation Alliance
KeywordsPostharvestCoatingShelf lifeRipeningOrganolepticAromaMoistureFood scienceHorticultureEnvironmental scienceChemistryBiology

Abstract

fetched live from OpenAlex

Stone fruits, also known as drupes, include apricots, peaches, plums, cherries, and nectarines that have high global demand due to their nutritional benefits and palatable characteristics. Being soft fruits, they are susceptible to various postharvest issues, reducing their shelf life, with postharvest loss reaching 15%-50%. Among various postharvest management techniques, edible coating is emerging as a popular method due to its positive effects on the quality, physiochemical, phytochemical, and organoleptic characteristics of these fruits. By creating a modified atmosphere, edible coatings can effectively reduce weight loss to less than 10%, meeting the international standard for marketing stone fruits. They also help delay firmness loss, as observed in peaches, where coated samples retained a firmness of 5.6 N compared to 1.8 N in control. Furthermore, edible coating can extend shelf life beyond 7 days at ambient temperature and up to 35 days in cold storage, as reported in literature. These coatings create a semipermeable barrier to gaseous exchange and moisture, helping preserve aroma compounds and delay ripening and respiration rates. Thus, this comprehensive review investigates the importance of edible coating in enhancing the quality attributes and the shelf life of stone fruits. This article also evaluates most current research done on edible coating applications in stone fruits and provides details on ideal coating conditions and requirements for these fruits. The study also discusses current developments in the application of bioactive compounds and nanotechnological techniques to enhance the functional properties and performance of edible coatings. Nevertheless, because this technology is still in its infancy, commercial technological adoption necessitates both widespread consumer acceptance and economic viability.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.003
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow)
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Review · Consensus signal: Review
Teacher disagreement score0.952
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0030.000
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0020.000
Bibliometrics0.0000.005
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.001
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.072
GPT teacher head0.359
Teacher spread0.287 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

Study designNot applicable
Domainnot available
GenreReview

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations13
Published2025
Admission routes2
Has abstractyes

Explore more

Same venueComprehensive Reviews in Food Science and Food SafetySame topicPostharvest Quality and Shelf Life ManagementFrench-language works237,207