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Record W4410459287 · doi:10.1016/j.afres.2025.100976

Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal

2025· article· en· W4410459287 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
fundA Canadian funder is recorded on the work.

Bibliographic record

VenueApplied Food Research · 2025
Typearticle
Languageen
FieldMedicine
TopicPhytochemicals and Antioxidant Activities
Canadian institutionsSt. Boniface HospitalUniversity of ManitobaOrthopaedic Innovation Centre
FundersNatural Sciences and Engineering Research Council of CanadaAlberta Canola Producers CommissionAlberta Diabetes FoundationCanola Council of CanadaSaskatchewan Canola Development Commission
KeywordsCanolaMealFood scienceChemistryBusiness

Abstract

fetched live from OpenAlex

The current study investigated how supercritical CO 2 (SC-CO 2 ) and micro-emulsion techniques (MT) used as green processing methods for the extraction of oil from canola press cake affected availability of phenolics from canola ( Brassica napus ). Canola press cakes obtained from expeller-pressed canola seeds at 60 ℃ from two different sources were subjected to various SC-CO 2 and MT protocols. The resultant partially defatted meals obtained from SC-CO 2 with various levels of residual oil and from MT had their phenolics extracted using ultrasound-assisted extraction (UAE). The phenolic-rich extracts were analysed and quantified by HPLC-DAD. The antioxidant potential of the extracts was also evaluated using in-vitro antioxidant assays (DPPH radical scavenging, metal ion chelation, and ferric reducing power). Results were compared with extracts from de-oiled canola meal prepared by solvent extraction. The results showed that MT defatted meal resulted in the lowest amount of sinapine (219 ± 5 µg/g DW) (M2) while SC-CO 2 defatted meal showed better total phenolic contents (4.65 ± 0.19 mg GAE/g) compared to MT (M2) (0.30 ± 0.04 mg GAE/g). The results of antioxidant activity indicated that extracts from MT defatted meal exhibited the highest metal chelating capacity (75.5%) while extracts from SC-CO 2 defatted meals generally showed increased potential for scavenging the DPPH free radical and reducing the ferric ion to the stable ferrous ion, both different aspects of lipid peroxidation. These findings provide insights on the use of green technologies that will enhance the utilization of canola meal protein for food applications.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.075
Threshold uncertainty score0.250

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.067
GPT teacher head0.358
Teacher spread0.291 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it