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Record W4412628894 · doi:10.1016/j.fochx.2025.102833

Floral aroma improvement via solar withering and shaking in summer green tea: Sensory and analytical insights

2025· article· en· W4412628894 on OpenAlexfundno aff
Jiarui Zeng, Sijia Lv, Jiayuan Lin, Jie Jiang, Qiang Shen, Yuanchun Ma, Wanping Fang, Jingjing Tian, Xujun Zhu

Bibliographic record

VenueFood Chemistry X · 2025
Typearticle
Languageen
FieldMedicine
TopicTea Polyphenols and Effects
Canadian institutionsnot available
FundersKorean Canadian Scholarship FoundationEarmarked Fund for China Agriculture Research SystemNanjing Agricultural UniversityMinistry of Agriculture and Rural Affairs of the People's Republic of ChinaMajor Science and Technology Projects in Yunnan ProvinceAgricultural Science and Technology Innovation ProgramNatural Science Foundation of Jiangsu Province
KeywordsAromaGreen teaSensory systemHorticultureEnvironmental scienceGeographyPsychologyFood scienceBiologyCognitive psychology

Abstract

fetched live from OpenAlex

Summer green tea leaves often exhibit excessive astringency, weak aroma and poor sensory quality, leading to low consumer acceptance, resource waste, and economic losses, which contradict sustainable development. Improving its quality and utilization remains a key challenge. This study investigated the effects of solar withering and shaking on summer green tea aroma. Sensory evaluations revealed that spreading-shaking (SR) and spreading-solar withering-shaking (SRS) significantly improved aroma, imparting floral notes. Utilizing electronic nose ( E -nose), headspace solid-phase microextraction-gas chromatography–mass spectrometry (HS-SPME-GC-MS) and headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS), 61 volatile compounds were identified by HS-SPME-GC–MS and 80 by HS-GC-IMS. 9 key aroma compounds (such as geraniol and trans- β -ionone) with rOAV ≥1 and VIP ≥ 1 were selected. PLS-DA confirmed significant aroma differences among processing methods. The findings highlight the potential of solar withering and shaking in enhancing summer green tea aroma, providing a basis for optimized processing and sustainable tea production. • Solar withering and shaking enhance summer green tea aroma quality. • GC-IMS and GC–MS identified 80 and 61 volatiles, highlighting key floral compounds. • Shaking promotes trans-nerolidol, indole, and β-ionone accumulation. • PLSDA analysis confirms distinct aroma profiles among processing techniques. • Optimized processing improves summer tea aroma and industrial application potential.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.060
Threshold uncertainty score0.470

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.013
GPT teacher head0.252
Teacher spread0.239 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2025
Admission routes1
Has abstractyes

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