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Record W4413009459 · doi:10.1002/fci2.70016

Optimization and Characterization of Naringin‐Loaded Microcapsules Prepared With Caramel Polymer via Anti‐Solvent Precipitation

2025· article· en· W4413009459 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
fundA Canadian funder is recorded on the work.

Bibliographic record

VenueFood Chemistry International · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMicroencapsulation and Drying Processes
Canadian institutionsMcGill University
FundersNatural Sciences and Engineering Research Council of Canada
KeywordsNaringinSolventPrecipitationCharacterization (materials science)PolymerChromatographyChemistryChemical engineeringMaterials scienceOrganic chemistryNanotechnology

Abstract

fetched live from OpenAlex

ABSTRACT Naringin, a flavonoid acknowledged for its antioxidant, anti‐inflammatory, and anti‐carcinogenic properties, faces significant challenges in functional food applications due to its poor solubility, stability, and bioavailability. This research investigates the encapsulation of calcium‐naringin complexes in a caramel matrix, utilizing the structural and functional characteristics of caramel as a carrier to improve the availability of naringin. The polymer precipitation technology was adopted in the encapsulation of naringin with solvents including ethanol, acetone, and isopropanol. Calcium lactate, chloride, carbonate, and sulfate salts were employed as the encapsulation assisting agents. The efficacy of different solvents and calcium sources is analyzed by measuring encapsulation efficiency (EE) by HPLC, structural stability by SEM, and thermal stability by TGA and DSC. Characterization of caramel was analyzed through MALDI‐TOF mass spectrometry and through DSC. SEM images, encapsulation efficiency results demonstrated that different calcium sources as well as precipitants significantly influence the surface morphology of encapsulates and the percentage of retention of naringin in the encapsulates. TGA and DSC results showed improvement in the thermal stability of encapsulates by improving the thermal degradation temperatures, overall underscoring the success of the encapsulation process. This study highlights the potential of caramel‐based encapsulation to improve naringin's stability, bioactivity, and bioavailability, enabling its effective incorporation into confectionery, bakery products, and beverages.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.016
Threshold uncertainty score0.188

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.006
GPT teacher head0.199
Teacher spread0.193 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it