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Record W4413089152 · doi:10.1002/sfp2.70021

Dry Fractionation of Canadian Faba Bean Genotypes Differing in Seed Size and Levels of Vicine, Convicine and Seed Coat Tannins

2025· article· en· W4413089152 on OpenAlexafffundabout
Janitha P.D. Wanasundara, Ning Wang, Yongfeng Ai, J. B. Rajesh

Bibliographic record

VenueSustainable Food Proteins · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicPhytase and its Applications
Canadian institutionsUniversity of SaskatchewanPrairie Improvement NetworkCanadian International Grains InstituteAgriculture and Agri-Food Canada
FundersAgriculture and Agri-Food Canada
KeywordsVicia fabaFractionationTanninProanthocyanidinCoatFraction (chemistry)BiologyGenotypeIngredientAgronomyHorticultureAnimal scienceBotanyFood scienceChemistryPolyphenolChromatographyAntioxidant

Abstract

fetched live from OpenAlex

ABSTRACT Three faba bean genotypes, Fabelle, Malik, and Snowbird, possessing variations in seed quality traits and produced in different Canadian prairie locations in two growing years, were dry fractionated by air classification. Selected quality parameters of coarse and fine fractions useful for faba bean ingredient processing were assessed. Seed coat loss is higher for large‐seeded regular tannin genotype Malik than for the others. Genotype differences affected the protein content of dehulled flour and the fine fraction, with the low vicine/convicine (v and cv) containing genotype Fabelle providing higher levels (32.0%–35.5%) than the other two genotypes. Protein fractionation efficiency values showed that 50%–55% of seed protein can be shifted to the fine fraction, with high starting protein content resulting in higher protein concentration in the fine fraction. The coarse fraction (yield 70.3%–72.8%) provided 18.1%–20.2% protein‐containing starchy (64.4%–66.8%) FB ingredients for further use. Although phytates and v and cv tended to fractionate and shift to the fine fraction, concentrations of the most abundant minerals of dehulled FB seeds were similar to the levels in whole seed. FB starches and proteins of the three genotypes showed their typical characteristic properties with lesser effect from the growing environment. This study provides information on the diversity range of the products resulting from the dry fractionation of faba bean genotypes of varying quality traits and grown in different locations.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.752
Threshold uncertainty score0.493

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.009
GPT teacher head0.209
Teacher spread0.199 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2025
Admission routes3
Has abstractyes

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