MétaCan
Menu
Back to cohort
Record W4414211700 · doi:10.1080/10942912.2025.2550450

Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan

2025· article· en· W4414211700 on OpenAlexafffund
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Carole C. Tranchant, Mohammad Dardakeh, Mohammad Alrosan, Ahmed Allafi, Khaled Saleh Omer Abdulmanea, Ghaid J. Al‐Rabadi, Ali Almajwal, Norizah Mhd Sarbon

Bibliographic record

VenueInternational Journal of Food Properties · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicBee Products Chemical Analysis
Canadian institutionsUniversité de Moncton
FundersDeanship of Research, Jordan University of Science and TechnologyJordan University of Science and TechnologyKing Saud UniversityUniversité de Moncton
KeywordsRutinSugarSonicationCatechinPhenolsParticle sizeReducing sugarFlavonoid

Abstract

fetched live from OpenAlex

This study aimed to investigate the effects of ultrasound and microwave treatment on honey decrystallization, individual sugar composition and phenolic profiles of honey from seven different sites in northern Jordan. Ultrasonication conducted at low temperature resulted in significant reduction of mean particle size by 30–45% compared to the controls, for all honey varieties except one, in contrast to microwave processing. Moderate variations under 25% were evidenced for sugar contents and fructose-to-glucose ratio in some honeys after processing. The predominant phenolic compounds in the free phenolic extracts of sonicated, microwaved and control samples included rutin (honey varieties from Jaresh, Irbid, Seder, Hashmeih and Um Elyanabe’e), 3,4-dihydroxyphenyl ethanol (3,4-DPE) and rosmarinic acid (Mafraq honey), and 3,4-DPE and catechin (Agwar honey). In the total phenolic extracts of differently processed honey, the major phenolics were rutin (Jaresh, Irbid, Mafraq, Seder, Hashmeih, Um Elyanabe’e honeys), and 3,4-DPE and catechin (Agwar honey). Findings show that low temperature ultrasonication was more effective than microwaving for decrystallizing honey. The natural (poly)phenolic richness of honey products was largely retained, with minimal degradation after both treatments.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.026
Threshold uncertainty score0.204

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.016
GPT teacher head0.225
Teacher spread0.209 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2025
Admission routes2
Has abstractyes

Explore more

Same venueInternational Journal of Food PropertiesSame topicBee Products Chemical AnalysisFrench-language works237,207