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Record W4414439935 · doi:10.1016/j.jafr.2025.102382

The effect of high hydrostatic pressure on anthocyanin stability via pectin interaction: A multifaceted study on thermal, digestive, and environmental stress in food systems

2025· article· en· W4414439935 on OpenAlexaff
Jiarun Li, Jiaxin Lin, Hosahalli S. Ramaswamy, Hanying Duan, Weibin Bai, Chao Wang

Bibliographic record

VenueJournal of Agriculture and Food Research · 2025
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicPolysaccharides and Plant Cell Walls
Canadian institutionsMcGill University
FundersNational Natural Science Foundation of China
KeywordsPectinAnthocyaninHydrostatic pressureThermogravimetric analysisThermal stabilityDegradation (telecommunications)PascalizationFood chemistryFood systems

Abstract

fetched live from OpenAlex

Although widely used as natural pigments in food products, anthocyanins face considerable limitations in food applications owing to their low stability during processing and storage and poor retention, particularly under alkaline intestinal conditions where >70% degradation of anthocyanins occurs. While chemical or enzymatic stabilisation raises safety concerns, natural macromolecules such as pectin offer a safer alternative by stabilising anthocyanins through covalent and non-covalent interactions. This study aimed to investigate the effect of high hydrostatic pressure (HHP) on the anthocyanin–pectin complex and the protective effect of pomelo pectin on cyanidin-3-glucoside (C3G), to improve the stability of C3G under food processing–relevant thermal, digestive, light exposure, and metal-ion stress conditions. Pomelo pectin was extracted and complexed with C3G. The complexes, with or without HHP treatment (400 MPa, 15 min), were subjected to a multidimensional stabilisation test. HHP-treated complexes exhibited superior thermal stability. At 90 °C, their half-life (t 1/2 = 2.92 h) exceeded that of free C3G (t 1/2 = 2.21h), supported by thermogravimetric analysis and derived thermogravimetric analysis indicating reduced mass loss. During intestinal digestion, the HHP–pectin–C3G complex achieved 31.4% retention, similar with untreated pectin–C3G complexes (30.1%) and much higher than free C3G (23.9%). Enhanced light stability was observed (61.1% retention after 4 h of UV for HHP–pectin–C3G complex vs. 56.1% for the untreated pectin–C3G control). Pectin complexes also conferred greater resistance to Cu 2+ -induced degradation. These findings demonstrate that pomelo pectin with or without HPP treatment could be used as a sustainable, food-grade matrix for stabilising anthocyanins in challenging food environments. • HHP enhances intestinal anthocyanin retention • HHP-Pectin-C3G complexes exhibit superior thermal stability • HHP-Pectin-C3G complex shows reduced thermal decomposition via TGA-DTG • HHP-Pectin-C3G complex demonstrated remarkable UV resistance • HHP strengthens C3G-pectin interactions to improve stability under Cu 2+ stress

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.003

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.020
GPT teacher head0.267
Teacher spread0.247 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2025
Admission routes1
Has abstractyes

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