MétaCan
Menu
Back to cohort
Record W4416794843 · doi:10.1016/j.fochx.2025.103343

Unveiling dual-functional umami peptides with antioxidant effects from eggshell membrane byproducts: A machine learning-guided approach integrating molecular simulation and quantum chemistry

2025· article· en· W4416794843 on OpenAlexaff
Lingjiao Zhu, J. Li, Vincent Guyonnet, Xu Yang, Qiwei Dai, Miaoyan Zhang, Hongxun Wang, Yi Yang, Wei Xu

Bibliographic record

VenueFood Chemistry X · 2025
Typearticle
Languageen
FieldNursing
TopicBiochemical Analysis and Sensing Techniques
Canadian institutionsUniversité de Montréal
Fundersnot available
KeywordsUmamiAntioxidantMolecular recognitionMolecular dynamicsAmino acidMembraneEggshell membraneMolecular mechanics

Abstract

fetched live from OpenAlex

This study developed an efficient strategy for exploring novel dual-functional umami peptides with antioxidant activity from eggshell membrane (ESM), a protein-rich byproduct of the food industry, by integrating machine learning, molecular docking, molecular dynamics simulations, quantum chemistry and in vitro validations. Three novel peptides (CDDDF, WHDCHR, and CWDVYR) were identified from in silico ESM hydrolysates. The synthesized peptides exhibited pronounced umami taste with low recognition thresholds (0.04–0.10 mM), significant umami-enhancing effects, and potent free radical scavenging and reducing capacities. Quantum chemical analyses indicated that Cys, Asp, and Trp residues served as key active sites for both umami recognition and antioxidant activities. Molecular docking and dynamics simulations revealed that these peptides could stably bind to key amino acids in T1R1/T1R3 through hydrogen-bonding and hydrophobic interactions. This work provides robust guidance for discovering functional umami peptides from sustainable protein sources and offers novel insights into their structure-activity relationships and taster mechanisms. • Three dual-functional umami peptides were identified by an in silico- guided strategy. • The ESM peptides exhibited umami taste, umami enhancement and antioxidant effects. • The molecular mechanism was explored by molecular simulation and quantum chemistry. • The residues C, D, W were key active sites for both umami and antioxidant function. • Hydrogen bonding and hydrophobic interactions play key roles in umami perception.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow)
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.147
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.009
GPT teacher head0.233
Teacher spread0.224 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2025
Admission routes1
Has abstractyes

Explore more

Same venueFood Chemistry XSame topicBiochemical Analysis and Sensing TechniquesFrench-language works237,207