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Record W6967881597 · doi:10.5281/zenodo.11618118

A Descriptive Survey to Analyze the Dietary Changes among the Indian Population during the COVID-19 Pandemic

2023· article· en· W6967881597 on OpenAlexaboutno aff

Bibliographic record

VenueZenodo (CERN European Organization for Nuclear Research) · 2023
Typearticle
Languageen
FieldPsychology
TopicCOVID-19 and Mental Health
Canadian institutionsnot available
Fundersnot available
KeywordsConsumption (sociology)PandemicPopulationMetropolitan areaConfidentialityCoronavirus disease 2019 (COVID-19)Food consumptionQuarter (Canadian coin)

Abstract

fetched live from OpenAlex

AbstractAim: The aim of the present study was to analyze the dietary habits and consumption of different food groupsduring the pandemic among the Indian population and to observe if there is any shift toward or away from thebalanced diet.Methods: A cross‑sectional study was conducted among 500 participants between the age group of 18 and 60years through an online survey among the general population for a period of 1 month during the secondlockdown for COVID‑19. Participants were ensured of confidentiality and that no information was shared to anythird party during and after the completion of the study. Permission from the Institutional Ethics Committee wasobtained prior to conduction of the study.Results: Majority of the respondents belonged to the age group of 18‑30 years. A large number of participantswere females and undergraduate students. Metropolitan cities were observed to have highest number ofrespondents in our study It was observed that majority participants had no change in consumption and almost30% had raised their consumption of poultry. On the other hand, 17% reduced their intake during the pandemic.It was observed that a large number of respondents increased and less than half of respondents had no change inconsumption of milk, whereas 12% decreased drinking it during the lockdown. A large number of participantsturned up their consumption and 40% participants had no change in the consumption of breads and buns. Incontrast, only 18% turned down their consumption during the pandemic. Change in consumption of fruits andvegetables. It was observed that almost two thirds of participants turned up their fluids consumption. In contrast,one third participants had no change and only a few participants turned down their consumption of water duringthe pandemic. Maximum difference was observed in case of intake of carbonated beverages where intake waslowered.Conclusion: There was a paradigm shift in consumption of certain products primarily to boost immunity andfight the COVID‑19 pandemic. Majority of the participants have increased consumption of healthy foods likemilk, fruits, vegetables, and nuts which is the need of the hour given that immunity has a big role to play infighting against COVID‑19

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.002
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.004
Threshold uncertainty score0.012

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.002
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.002
Science and technology studies0.0000.000
Scholarly communication0.0000.001
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0040.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.194
GPT teacher head0.383
Teacher spread0.189 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2023
Admission routes1
Has abstractyes

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