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Record W6981362640

Effect of temperature/ethanol on the secondary structure of bovine Apo Alpha-Lactalbumin investigated by FTIR/2D IR correlation spectoscropy

2014· dissertation· en· W6981362640 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

fundA Canadian funder is recorded on the work.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueeScholarship@McGill (McGill) · 2014
Typedissertation
Languageen
FieldPsychology
TopicPsychological Testing and Assessment
Canadian institutionsnot available
FundersAgriculture and Agri-Food CanadaMcGill University
KeywordsOleic acidEthanolProtein secondary structureLactoseProteolysisFourier transform infrared spectroscopyDenaturation (fissile materials)Infrared spectroscopyCircular dichroism
DOInot available

Abstract

fetched live from OpenAlex

Whey proteins play a vital role in the manufacture of food products due to their nutritional value and versatile functional properties.-Lactalbumin (-LA) is the second most abundant protein in bovine whey and the most abundant protein of human whey.-LA is a low-molecular-weight (14.2 kDa) and acidic (pI 4-5) protein that is produced in the lactating mammary glands and has a role in lactose biosynthesis.BAMLET/HAMLET (bovine/human alpha-lactalbumin made lethal to tumor cells) are complexes of -LA and oleic acid that have been shown to have cytotoxic effects on tumor cells but not on healthy cells.In vitro, it has been reported that BAMLET-type complexes can be prepared by heating a solution of bovine apo (calciumdepleted) -LA in sodium phosphate buffer to which an ethanol solution of oleic acid has been added.However, the possibility that the presence of ethanol may facilitate the complexation of oleic acid with -LA by affecting the thermal denaturation of the protein has not been investigated In the present study, the combined effects of ethanol and temperature on the secondary structure of bovine apo -LA were examined by variable-temperature Fourier transform infrared (VT-FTIR) spectroscopy in conjunction with Fourier self-deconvolution (a resolution enhancement technique) and two-dimensional cross correlation spectroscopy (2D CCS).At room temperature, an increase in -helical and -structure content at the expense of 3 10 -helices and turns was observed as a function of increasing the concentration of ethanol (from ~2.5 to 33% w/v).These findings are consistent with the fluorescence and proteolysis studies of -LA reported in the literature, which showed a similar effect of ethanol on the secondary structure of -LA.Subjecting bovine apo -LA solutions to a heating-cooling cycle (heating from 25 to 95 0 C and cooling from 95 to 25 0 C) in the presence of varying concentrations of ethanol was found to alter the protein's secondary structure.At any concentration of ethanol the -helix and 3 10 -helices of the secondary structure of bovine apo -LA were lost upon heating of the protein.The sequences of the changes in secondary structure during the heating and cooling cycles were elucidated by 2D CCS.The results revealed that the protein refolded during the cooling cycle by reversal of the sequence of unfolding events during the heating cycle only in the presence of 20% or higher concentration of ethanol.Overall, the present study supported the ethanol-induced reversible thermal denaturation of bovine apo--LA.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.002
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow), Research integrity, Insufficient payload (model declined to judge)
Consensus categoriesResearch integrity
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.075
Threshold uncertainty score0.999

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.002
Meta-epidemiology (narrow)0.0010.001
Meta-epidemiology (broad)0.0020.000
Bibliometrics0.0000.001
Science and technology studies0.0010.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0020.004
Insufficient payload (model declined to judge)0.0020.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.012
GPT teacher head0.281
Teacher spread0.268 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it