The visit of the tenant - farmer delegates to Canada in 1890.
Bibliographic record
Abstract
In all the provinces improved farms may be purchased at reasonable p rices-that is, farms on which buildings have been erected and a portion of the land cultivated.The following are the average prices in the different provinces, the prices being regulated by the position of the farms, the nature and extent of the buildings, and contiguity to towns and railways: -Prince Edward Island, from £4 to £7 per acre; Nova Scotia, New Brunswick, and Quebec, from £2 to £10 ; Ontario, from £2 to £20 ; Manitoba and the North-West Territories, from £1 to £10 ; and British Columbia, from £2 to £15.These farms become vacant for the reasons which are explained with accuracy in many of the accompanying reports.They are most suitable for persons possessed of some means, who desire more of the social surroundings than can be obtained in those parts of the various provinces in which Government lands are still available for occupation and settlement.Canada has already assumed an important position as an agricultural country, and the value of its exports of such products alone now nearly reaches $40,000,000 annually, in addition to the immense quantity required for home consumption.The principal items of farm and dairy produce exported in 1889the latest returns available -were: Horned cattle, $5,708,126 ; horses, $2,170,722; sheep, $1,263,125; butter, $331,958; cheese, $8,915,684; eggs, $1,851,503; flour, $646,068; green fruit, $1,604,203; barley, $6,464,589; pease, $1,449,417 ; wheat, $471,121 ; potatoes, $287,763.In many respects 1889 was not a favourable year, and if other years were taken, the exports, particularly of food-stuffs, would be considerably larger than those given above.Besides the articles specially enumerated, a con- siderable export trade was done in bacon and hams, beef, lard, mutton, pork, poultry, and other meats, as well as in beans, Indian corn, oats, malt, oatmeal, flour-meal, bran, and tomatoes.The chief importers of Canadian produce at the present time are Great Britain and the UnitedStates, but an endeavour is being made, and so far with success, to extend the trade with the mother country, and to open up new markets in other parts of the world.The products of the fisheries, the mines,
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How this classification was reachedexpand
Full frame machine prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.
Distilled classifier scores by category (both heads)
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.000 | 0.001 |
| Meta-epidemiology (narrow) | 0.001 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.001 | 0.001 |
| Science and technology studies | 0.011 | 0.001 |
| Scholarly communication | 0.002 | 0.001 |
| Open science | 0.001 | 0.001 |
| Research integrity | 0.001 | 0.001 |
| Insufficient payload (model declined to judge) | 0.220 | 0.047 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".