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Record W7028857607

An inclusive approach to art appreciation through visual-taste cross-sensory design by exploration with Kandinsky’s Grey Circle

2023· other· en· W7028857607 on OpenAlexaff

Bibliographic record

VenueOCAD University Open Research Repository (OCAD University) · 2023
Typeother
Languageen
FieldComputer Science
TopicHistory of Computing Technologies
Canadian institutionsPublic Health Ontario
Fundersnot available
KeywordsPaintingTasteWine tastingPerceptionArt criticismModalitiesAesthetic experienceSemioticsStimulus modality
DOInot available

Abstract

fetched live from OpenAlex

Cross-sensory translation enables people with diverse abilities to perceive and experience art through sensory modalities other than vision alone. While it is not difficult to find museums or art galleries that are beginning to incorporate auditory, tactile, olfactory, or even gustatory senses into their curatorial practice, findings from recent work on cross-modal correspondences have not been applied to the challenge of “translating” a specific visual artwork to taste sensations. This project seeks to explore a more inclusive approach to artwork appreciation by transforming visual experiences into tasting experiences, thus expanding the perceptual dimensions of artworks for a broader audience. First, this study synthesizes prior work on plastic semiotics with empirical findings from research on cross-modal correspondences to produce a conceptual model that suggests how a sensorial reading of a painting can inform a chef’s “translation” from visual cues of an artwork into a culinary experience. Then, this study practically examined the validity of the conceptual model through interviews and a co-design session with culinary professionals, seeking to understand how they recommend translating Wassily Kandinsky’s painting Grey Circle into a culinary experience. The research findings show how the interpretations of the specific painting through taste modalities echoed the cross-modal mappings from visual to gustatory experiences suggested by the conceptual model. Finally, the study tests the extent to which people can perceive the properties of the given painting through a gustatory experience by hosting a tasting session. The result reveals that participants can receive the intended interpretations mediated by the curated foods’ properties, which are designed to reflect and afford the sensorial expressions in the painting. Furthermore, the gustatory experience also helps visitors dive deeper into the artwork to a certain extent.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow), Science and technology studies, Open science
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Other · Consensus signal: Other
Teacher disagreement score0.803
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0010.001
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0020.003
Science and technology studies0.0020.001
Scholarly communication0.0010.004
Open science0.0070.002
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.081
GPT teacher head0.330
Teacher spread0.249 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

Study designNot applicable
Domainnot available
GenreOther

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2023
Admission routes1
Has abstractyes

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