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Record W7084310505

Impact of Radio Frequency Treatment on Structural and Anti-Nutritional Components of Canadian Pulses

2025· article· en· W7084310505 on OpenAlexaboutno aff

Bibliographic record

VenueUniversity Library (University of Saskatchewan) · 2025
Typearticle
Languageen
FieldPsychology
TopicEducational methodologies and cognitive development
Canadian institutionsnot available
Fundersnot available
KeywordsPhytic acidMoistureRadio frequencyDielectricVoltageDielectric heatingThermalJoule heating
DOInot available

Abstract

fetched live from OpenAlex

This study investigates the application of 50 Ω radio frequency (RF) heating as a sustainable and efficient thermal processing technology for enhancing the nutritional and functional quality of peas and pinto beans. Pulses are recognized for their rich nutrient profile, yet their adoption in mainstream diets is limited by the presence of anti-nutritional factors (ANFs) such as trypsin inhibitors, phytic acid, and total phenolics. This study explores RF heating as an innovative alternative to conventional thermal treatments, targeting ANF reduction and microstructural improvements in both whole seed and flour forms of peas and pinto beans. Experimental trials were conducted using a pilot-scale 50 Ω RF system under varying conditions of moisture content, electrode design, power input, and treatment duration. The square hollow-type applicator exhibited improved heating uniformity, achieving effective dielectric heating at 12.5% moisture content and 100°C. Under these optimized conditions, trypsin inhibitor activity was reduced by over 80%, while effects on phytic acid and total phenolics were modest due to low moisture retention. Advanced imaging techniques, specifically synchrotron-based X-ray micro-computed tomography (µCT), were employed to characterize micropore formation in RF-treated samples. This non-destructive analysis validated that RF-induced thermal gradients promote micro-explosions and pore development, facilitating moisture migration and potential enhancement of nutrient bioavailability. Additionally, the research developed predictive models and MATLAB simulations to estimate top electrode voltage and optimize electric field distribution. Comparative modeling showed that voltage prediction excluding transient heating effects improved accuracy and correlated better with experimental data. Overall, this thesis integrates experimental processing, computational modeling, and structural characterization to establish a foundational framework for adopting RF heating in pulse processing. The findings contribute to the development of standard operating procedures (SOPs) for RF systems and support broader industrial applications aimed at enhancing the nutritional profile, processing efficiency, and commercial viability of pulse-based foods.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.993
Threshold uncertainty score0.013

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.035
GPT teacher head0.262
Teacher spread0.227 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2025
Admission routes1
Has abstractyes

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