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Record W7131988186

Bulgarian Mavrud Wine Under Nanofiltration and ReverseOsmosis: Evaluating the Composition After the Process

2025· article· W7131988186 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

aboutThe title or abstract carries a Canadian signal from the geographic lexicon.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueBulgarian Portal for Open Science · 2025
Typearticle
Language
FieldAgricultural and Biological Sciences
TopicFermentation and Sensory Analysis
Canadian institutionsnot available
Fundersnot available
KeywordsNanofiltrationDiafiltrationWineReverse osmosisPermeationPomaceMembrane technologyMembrane
DOInot available

Abstract

fetched live from OpenAlex

This work presents new results and conclusions on nanomembrane filtration and reverse osmosis of Mavrud red wine, produced in Bulgaria. The experiments were focused on lowering the alcohol content while preserving the valuable substances in the wine. Commercially available nanomembranes were used (Alfa Laval NF99HF, Alfa Laval RO99, NADIR NP030P). Two modes of nanofiltration (concentration mode and diafiltration mode, including constant volume diafiltration and two-step diafiltration) and reverse osmosis were employed for this study. The nanofiltration membranes (Alfa Laval NF99HF, NADIR NP030P) used for wine dealcoholization showed high separation effectiveness. Several wine components were recognized as indicators to be monitored during the process: carboxylic acids (citric, tartaric, malic, succinic, acetic); monosaccharides (glucose, fructose); alcohol (ethanol). The monitoring of the named compounds was performed with an HPLC-RID system on an H-charged ion exclusion analytical column. Based on the analysis of the collected samples, it could be stated that the alcohol content in the wine was lowered from 11.8% to 4.3 vol% of ethanol, when the sequential diafiltration mode of operation is used. Content change depends on the type of molecule; for example, in most cases the citric acid is strongly retained (Rej > 90%) by the membrane, whereas the acetic acid could permeate significantly (Rej < 20%). The obtained results present valuable information about the changes in the composition of the Mavrud wine which will aid in the preservation of the chemical composition and valuable substances in the event of future full or partial dealcoholization of this wine variety.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.004
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesScience and technology studies, Scholarly communication
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.768
Threshold uncertainty score0.998

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0040.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.002
Science and technology studies0.0040.001
Scholarly communication0.0030.001
Open science0.0020.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.042
GPT teacher head0.360
Teacher spread0.318 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it