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4,299,418 works, Canadian by any of four routes.

Every filter state is a URL; the URL is the query; the query is citable via /q/⟨hash⟩. The page, the API and the export parse the same parameters.

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The current cohort, streamed from the database: every work column, the machine labels, the provisional scores, and the per-row validation status. Exports are capped at 100,000 rows. Mints a permanent /q/ link for this exact query. The same filters always produce the same link, whoever asks.

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Food Chemistry and Fat Analysis
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Direct Codex and Gemma labels are unvalidated and sparse. Distilled predictions cover the full frame and are also unvalidated. Choose the evidence source explicitly; absence of a direct label is never a negative label.

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The four routes compose: require the funder route and exclude affiliation to get the funder-only stratum no affiliation-based frame ever sees.

588 results · 1 filter active ·
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20002025
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Machine labels · sparse coverage
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An unlabeled work is unknown, not a negative. Label coverage is reported on every query.
588 works in the cohort · of 4,299,418page 1 of 12

Labels cover 0 of 588 works in this cohort. The rest are unlabeled, which is not a negative label: the label table is sparse today and grows as labeling rounds land.

Distilled predictions cover 588 of 588 works in this cohort. Predictions are machine_predicted_unvalidated teacher distillation outputs. Candidate is the union; consensus is the intersection.

affno abstractunlabeled
Shear Nanostructuring of Monoglyceride Organogels
Sara Da Pieve, Sonia Calligaris, Edmund D. Co, M.C. Nicoli, Alejandro G. Marangoni
2010· article· en· Food Biophysics· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
220
citations
affno abstractunlabeled
Modulating fat digestion through food structure design
Qing Guo, Aiqian Ye, Nick Bellissimo, Harjinder Singh, Dérick Rousseau
2017· review· en· Progress in Lipid Research· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
211
citations
afffundunlabeled
The effect of minor components on milk fat crystallization
Amanda J. Wright, Richard W. Hartel, Suresh S. Narine, Alejandro G. Marangoni
2000· article· en· Journal of the American Oil Chemists Society· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
208
citations
affunlabeled
Rheological Properties of Milkfat and Butter
Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel, Alejandro G. Marangoni
2001· article· en· Journal of Food Science· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
206
citations
affno abstractunlabeled
The gelation of oil using ethyl cellulose
Maya Davidovich‐Pinhas, Shai Barbut, A.G. Marangoni
2014· article· en· Carbohydrate Polymers· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
205
citations
afffundno abstractunlabeled
Novel trans fat replacement strategies
Fan C. Wang, Andrew J. Gravelle, Alexia I. Blake, Alejandro G. Marangoni
2015· article· en· Current Opinion in Food Science· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
162
citations
afffundunlabeled
Orientation and Phase Transitions of Fat Crystals under Shear
Gianfranco Mazzanti, Sarah Guthrie, E. B. Sirota, Alejandro G. Marangoni, Stefan H. J. Idziak
2003· article· en· Crystal Growth & Design· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
159
citations
affunlabeled
Fat Crystal Networks
Geoffrey G. Rye, Jerrold W. Litwinenko, Alejandro G. Marangoni
2005· other· en· Bailey's Industrial Oil and Fat Products· Agricultural and Biological Sciences
distilled prediction:candidate · insufficient_payloadconsensus · none
113
citations
afffundno abstractunlabeled
Temperature effects on the gelation of ethylcellulose oleogels
Maya Davidovich‐Pinhas, Andrew J. Gravelle, Shai Barbut, Alejandro G. Marangoni
2014· article· en· Food Hydrocolloids· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
111
citations
affunlabeled
Edible oleogels in molecular gastronomy
Michael A. Rogers, Tara Strober, Arjen Bot, Jorge F. Toro‐Vázquez, Terri A. Stortz, Alejandro G. Marangoni
2014· article· en· International Journal of Gastronomy and Food Science· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
111
citations
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