Effects of transport time and location within truck on skin bruises and meat quality of market weight pigs in two seasons

2013· article· en· 47 citations· W1945502006 sur OpenAlex· 10.4141/cjas2013-136

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les 1 000 travaux triés →

Les trois modèles l'ont jugé hors champ.

strate : aff_core · poids de sondage : 5595.24 (l'échantillon est stratifié ; tout taux calculé sans le poids est faux)

Claude Opus 4.8OUT

genre : empirical

porte sur le Canada: non

confiance: high

Animal science study of pig transport conditions and meat quality.

GPT-5.6 (high)OUT

genre : empirical

porte sur le Canada: non

confiance: high

This studies pig transport conditions and meat quality, not research itself.

Grok 4.5OUT

genre : empirical

porte sur le Canada: non

confiance: high

Animal science study of pig transport effects on bruises and meat quality.

Résumé

Scheeren, M. B., Gonyou, H. W., Brown, J., Weschenfelder, A. V. and Faucitano, L. 2014. Effects of transport time and location within truck on skin bruises and meat quality of market weight pigs in two seasons. Can. J. Anim. Sci. 94: 71–78. The effects of season (winter vs. summer), transport time (T: 6, 12 and 18 h) and truck compartment (C) on skin bruise score and meat quality were evaluated in 384 pigs distributed across the top front (C1), top back (C4), middle front (C5) and bottom rear (C10) compartments. Bruise score was higher (P=0.01) in winter than in summer. A T×C interaction was found for pH u value in the longissimus thoracis (LT) muscle and for drip loss in the LT and semimembranosus (SM) muscles, with higher (P<0.001) pH u being recorded in the LT muscle and lower drip loss in the LT and SM muscles (P<0.001 and P=0.01, respectively) of pigs located in C10 following 18 h of transport. In summer, higher (P=0.03) pH u values were found in the LT muscle of pigs transported in C4 and lower drip loss in the LT and SM muscles (P=0.04 and P=0.03, respectively) of pigs located in C10. The results of this study suggest that, while skin bruises are only affected by season, the effects of longer transport time and winter temperatures on meat quality can be aggravated by the compartment location.

Conservé avec la notice de tri, où il sert de preuve aux étiquettes ci-dessus.

La notice

Revue: Canadian Journal of Animal Science
Thématique: Meat and Animal Product Quality
Domaine: Agricultural and Biological Sciences
Établissements canadiens: Université LavalGenome PrairieAgriculture and Agri-Food Canada
Organismes subventionnaires: Natural Sciences and Engineering Research Council of Canada
Mots-clés: BruiseAnimal scienceBiologyMedicineSurgery
Résumé présent dans OpenAlex: oui
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