Notice bibliographique
Résumé
Annually we recognize the papers published in IFT's peer-reviewed journals 2 years prior to the last full publishing year that have been most-cited as reported in Web of Knowledge. Similarly we recognize papers in each of IFT's online journals: most downloaded for JFSE and most cited papers in CRFSFS. In addition, each author receives special recognition and a certificate of achievement at the Reviewers’ Reception at IFT's Annual Meeting and Food Expo. Here are the most-cited or most-downloaded papers from 2009. Congratulations to all of the authors! For 2009, 306 out of 397 papers were cited at least once, the median paper had 2 citations, and the most cited paper had 22 citations. Here are the most cited by section, in order of times cited according to Web of Science: Sensory and Food Quality Wright BJ, Zevchak SE, Wright JM, and Drake MA. 2009. The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate. J Food Sci 74(1):S17–29. doi: 10.1111/j.1750–3841.2008.00975.x. January/February 2009. Cited 21 times Health, Nutrition and Food Khanal RC, Howard LR, Brownmiller CR, and Prior RL. 2009. Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace. J Food Sci 74(2):H52–58. doi: 10.1111/j.1750–3841.2009.01063.x. March 2009. Cited 15 times. Nanoscale Food Science, Engineering, and Technology Azeredo H MC, Mattoso LHC, Wood D, Williams TG, Avena-Bustillos RJ, and McHugh TH. 2009. Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers. J Food Sci 74(5):N31–35. doi: 10.1111/j.1750–3841.2009.01186.x. June/July 2009. Cited 14 times. Food Microbiology and Safety Jin T, Sun D, Su JY, Zhang H, and Sue H-J. 2009. Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7. J Food Sci 74:M46–52. doi: 10.1111/j.1750–3841.2008.01013.x. January/February 2009. Cited 13 times. Food Chemistry Viskelis P, Rubinskienė M, Jasutienė I, Šarkinas A, Daubaras R, and Česonienė L. 2009. Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes. J Food Sci 74(2):C157–161. doi: 10.1111/j.1750–3841.2009.01066.x. March 2009. Cited 13 times. Concise Reviews/Hypothesis Iyer R and Tomar SK. 2009. Folate: A Functional Food Constituent. Journal of Food Science, 74: R114–R122. doi: 10.1111/j.1750–3841.2009.01359.x. November/December 2009. Cited 12 times. Food Engineering and Physical Properties Rousseau D, Ghosh S, and Park H. 2009. Comparison of the Dispersed Phase Coalescence Mechanisms in Different Tablespreads. J Food Sci 74(1):E1–7. doi: 10.1111/j.1750–3841.2008.00978.x. January/February 2009. Cited 9 times. Toxicology and Chemical Food Safety Rawn DFK, Breakell K, Verigin V, Nicolidakis H, Sit D, and Feeley M. 2009. Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides. J Food Science, 74(1):T14–19. doi: 10.1111/j.1750–3841.2008.01020.x. January/February 2009. Cited 6 times. For 2009, 21 of 25 papers were cited at least once with a median citation of 5. Please note that our recently departed colleague, Professor David Min, was co-author on the 3rd-most-cited paper. Sila DN, Van Buggenhout S, Duvetter T, Fraeye I, De Roeck A, Van Loey A, and Hendrickx M. 2009. Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships. Comp Rev Food Sci Food Saf 8(2):86–104. doi: 10.1111/j.1541–4337.2009.00071.x. April 2009. Cited 27 times. Van Buggenhout S, Sila DN, Duvetter T, Van Loey A, and Hendrickx M. 2009. Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering. Comp Rev Food Sci Food Saf 8(2):105–117. doi: 10.1111/j.1541–4337.2009.00072.x. April 2009. Cited 26 times. Choe E and Min D B. 2009. Mechanisms of Antioxidants in the Oxidation of Foods. Comp Rev Food Sci Food Saf 8:345–358. doi: 10.1111/j.1541–4337.2009.00085.x. October 2009. Cited 19 times. JFSE is not included in a citation index but we do have the number of downloads for each paper. Shelly J. Schmidt has co-authored the most-downloaded paper 2 years in a row. Schmidt SJ and Lee JW. 2009. How Does the Freezer Burn Our Food? J Food Sci Ed 8(2):45–52. April 2009. doi: 10.1111/j.1541–4329.2009.00072.x. Downloaded 1165 times. Hicks DT, Pivarnik LF, McDermott R, Richard N, Hoover DG, and Kniel KE. 2009. Consumer Awareness and Willingness to Pay for High-Pressure Processing of Ready-to-Eat Food. J Food Sci Ed 8(2):32–38. doi: 10.1111/j.1541–4329.2009.00069.x. April 2009. Downloaded 478 times. In closing, I would like to thank all authors who have submitted articles to our journals and issue a challenge. Our goal is to provide the best window of your research to the world. Send us your best, and we will do our best to get your manuscript on the list of most cited.
Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.
Comment cette classification a été obtenuedéplier
Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,001 | 0,000 |
| Méta-épidémiologie (sens strict) | 0,000 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,000 |
| Bibliométrie | 0,000 | 0,002 |
| Études des sciences et des technologies | 0,000 | 0,000 |
| Communication savante | 0,000 | 0,001 |
| Science ouverte | 0,001 | 0,000 |
| Intégrité de la recherche | 0,000 | 0,000 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,000 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découleClassification
machine, non validéePrédiction automatique; un appel candidat d’une seule tête enseignante, pas un consensus.
Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».