The Effects of “Thiabendazole, Sodium Bicarbonate, Hot Water Dip, Herbal Plants Extract” Treatmentsand Fruit Size on Valencia Orange Postharvest Quality and Quantity
Notice bibliographique
Résumé
Thiabendazole, sodium carbonate, hot water and Thyme extract are among the serious chemical compounds which seem to be used as treatments of the fruits in the warehouses. But the effects that each one has for this purpose is different. Moreover it seems that the size factor also influence the qualitative and quantitative characteristics of the fruits. In order to study the effects of these different treatments on longevity of Valencia orange storage a survey, in the form of entirely random districts with 19 treatments and two sizes of the fruit (5/5 to 6 cm and 6/5 to more than7cm), is conducted. After making the treatments prepared and putting them in the plastic bags, fruits are kept in a usual warehouse with 20-28 c about 80 days. Base on the results, the most quantity of decay is observed through treatment control2 for about 49/035 percent and the least quantity relates to treatment Sahed1, hot water and Thyme extract. The fruits grouped as size 1 (5-6/5cm) showed the highest level of decay for about 36/62 percent. The highest quantity of losing weightwas observed through treatment control 2 about 11 grams and the lowest showed by treatment control 1, hot water and Thyme extract. The fruits in size 1 had the highest quantity of losing weight about 7/75 grams. Treatmentcontrol1 with 4/172 showed the highest level of PH for the extract of fruit. The fruits grouped as size 2 (6/5-7cm) had 3/86 pH. while they didn’t have meaningful differences with other treatments, Thyme extract (1000) and rosemary extract (2048), hot water and rosemary extract (1024) , hot water and rosemary extract (256) parts in million 1/034,1/035,1/035 kg/cm2respectively had the highest level of density. Considering this issue, the highest level of density belonged to fruits in size1 (5-6/5cm) that was 1/037kg/cm2.In conclusion, it is inferred from this study that treatments control 1 (free from treatment and unvaccinated) and hot water and thyme extract, in comparison with other treatments, were more successful base on the observed results. In addition, it can be concluded that as they have lower rate of decay, fruits with higher size have more resistance for storage in the warehouses. So with careful attention to environmental issues and producing organic products, it is recommended to use herbal treatments instead of chemical treatments.
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Comment cette classification a été obtenuedéplier
Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,001 | 0,000 |
| Méta-épidémiologie (sens strict) | 0,000 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,000 |
| Bibliométrie | 0,000 | 0,000 |
| Études des sciences et des technologies | 0,000 | 0,000 |
| Communication savante | 0,000 | 0,000 |
| Science ouverte | 0,000 | 0,000 |
| Intégrité de la recherche | 0,000 | 0,000 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,000 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découleClassification
machine, non validéePrédiction automatique; un appel candidat d’une seule tête enseignante, pas un consensus.
Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».