The Effects of “Thiabendazole, Sodium Bicarbonate, Hot Water Dip, Herbal Plants Extract” Treatmentsand Fruit Size on Valencia Orange Postharvest Quality and Quantity
Bibliographic record
Abstract
Thiabendazole, sodium carbonate, hot water and Thyme extract are among the serious chemical compounds which seem to be used as treatments of the fruits in the warehouses. But the effects that each one has for this purpose is different. Moreover it seems that the size factor also influence the qualitative and quantitative characteristics of the fruits. In order to study the effects of these different treatments on longevity of Valencia orange storage a survey, in the form of entirely random districts with 19 treatments and two sizes of the fruit (5/5 to 6 cm and 6/5 to more than7cm), is conducted. After making the treatments prepared and putting them in the plastic bags, fruits are kept in a usual warehouse with 20-28 c about 80 days. Base on the results, the most quantity of decay is observed through treatment control2 for about 49/035 percent and the least quantity relates to treatment Sahed1, hot water and Thyme extract. The fruits grouped as size 1 (5-6/5cm) showed the highest level of decay for about 36/62 percent. The highest quantity of losing weightwas observed through treatment control 2 about 11 grams and the lowest showed by treatment control 1, hot water and Thyme extract. The fruits in size 1 had the highest quantity of losing weight about 7/75 grams. Treatmentcontrol1 with 4/172 showed the highest level of PH for the extract of fruit. The fruits grouped as size 2 (6/5-7cm) had 3/86 pH. while they didn’t have meaningful differences with other treatments, Thyme extract (1000) and rosemary extract (2048), hot water and rosemary extract (1024) , hot water and rosemary extract (256) parts in million 1/034,1/035,1/035 kg/cm2respectively had the highest level of density. Considering this issue, the highest level of density belonged to fruits in size1 (5-6/5cm) that was 1/037kg/cm2.In conclusion, it is inferred from this study that treatments control 1 (free from treatment and unvaccinated) and hot water and thyme extract, in comparison with other treatments, were more successful base on the observed results. In addition, it can be concluded that as they have lower rate of decay, fruits with higher size have more resistance for storage in the warehouses. So with careful attention to environmental issues and producing organic products, it is recommended to use herbal treatments instead of chemical treatments.
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How this classification was reachedexpand
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.001 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.000 | 0.000 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.000 |
| Research integrity | 0.000 | 0.000 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; a candidate call from one teacher head, not a consensus.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".