Promotion Strategy of Low-Carbon Consumption of Fresh Food Based on Willingness Behavior
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Dossier post-publication
- Nature
- Retraction
- Motif
- Concerns/Issues about Data;Concerns/Issues about Results and/or Conclusions;Concerns/Issues about Referencing/Attributions;Concerns/Issues about Peer Review;Informed/Patient Consent - None/Withdrawn;Investigation by Journal/Publisher;Investigation by Third Party;Lack of IRB/IACUC Approval and/or Compliance;Computer-Aided Content or Computer-Generated Content;Unreliable Results and/or Conclusions;
- Date
- 9/14/2023 0:00
- Signalé par OpenAlex ?
- Oui
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Résumé
The research on the influencing factors of residents’ low-carbon consumption willingness and low-carbon consumption behavior of fresh food has certain practical guiding significance. Existing studies have analyzed the low-carbon consumption willingness, but the factors considered are not comprehensive and the degree of fit needs to be improved. Therefore, this paper starts with 37 variables from six aspects: demographic factors, psychological factors, low-carbon related knowledge, external factors, policy norms, and product factors. The binary logistic model is used to carry out regression analysis on low-carbon consumption willingness and low-carbon consumption behavior, and the fitting degree is higher and reaches about 90%. The regression results show that sense of responsibility, government tax, low-carbon product quality, and low-carbon product price have a significant impact on residents’ low-carbon consumption willingness. Whether there are fake and shoddy products in the market and whether the products are really of low carbon have a significant impact on low-carbon consumption behavior. Finally, starting from the three subjects of government, enterprises, and residents, this paper puts forward targeted suggestions to improve residents’ low-carbon consumption willingness and promote residents’ low-carbon consumption behavior, in order to promote low-carbon consumption.
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La notice
- Revue
- Mathematical Problems in Engineering
- Thématique
- Environmental Education and Sustainability
- Domaine
- Environmental Science
- Établissements canadiens
- University of Windsor
- Organismes subventionnaires
- Shanghai Office of Philosophy and Social ScienceMinistry of Public Security of the People's Republic of ChinaJilin Office of Philosophy and Social ScienceScience and Technology Commission of Shanghai Municipality
- Mots-clés
- Consumption (sociology)Promotion (chess)Product (mathematics)Government (linguistics)Willingness to payLogistic regressionMarketingGreenhouse gasCarbon fibersEnvironmental economicsEconomicsBusinessMicroeconomicsMedicinePolitical scienceMathematics
- Résumé présent dans OpenAlex
- oui