The gastronomic heritage of the Quarter Colony as a potential geopark food
Notice bibliographique
Résumé
The social and economic changes that happened in the world during the last century, greatly impacted the food sector, with the consequent emergence of a food globalization and homogenization, which wasn´t well accepted by the population, due to the distance between production and consumption that beyond to causing suspicion, sharpened the fear of loss of identity of products. As a form of resistance to industrialized products, regional cuisines emerged, encouraging an innate and local diet, with appreciation of traditional knowledge, transmitted between generations, which give rise to unique products. These constitute as a gastronomic heritage full of memories, identifying and distinguishing the territory that produces it, as can be seen in the central region of Rio Grande do Sul, known as Quarta Colonia. This territory is made up of nine municipalities and was colonized by immigrants, mainly Italians and Germans, in the 19th century, still maintaining part of the culture inherited from overseas. The Quarta Colonia is in the process of being evaluated for recognition as a Geopark by United Nations Educational, Scientific and Cultural Organization (UNESCO), in a joint project of ProRectory of Extension of the Federal University of Santa Maria (UFSM) with the municipalities, through the Consortium for Sustainable Development of the Quarta Colonia (CONDESUS). This possibility of recognition constitutes a great opportunity to preserve the local gastronomic heritage, considering the holistic nature of geoparks, which combine protection and development. Trying to safeguard this culinary heritage, to don´t be lost in time, the following problem arises: which preparations, as well as the know-how linked to them, of the Italian immigrants and descendants of the Fourth Colony can be vindicated as Geopark´s food? Trying to answer for this concern, the objective of the present study is to identify, among the gastronomic heritage of Quarta Colonia, the descendants of Italian immigrant’s foods with the potential to become Geopark´s foods. Therefore, it´s necessary to: recall recipes, techniques and instruments used by the Italian immigrant´s community and their descendants; disseminate these recipes in the community itself as a way of feeding back into the cultural identity debate; provide material on the regional culinary culture for the cultural activities for implementing the Geopark. This research was developed in the Graduate Program in Cultural Heritage at the Federal University of Santa Maria, in the area of concentration Architecture and Material Heritage within the research line Preservation of Material Heritage. This study is anchored in qualitative approach, having as a product a book of recipes with the discrimination, photos and curiosities about the preparations chosen as identity by the research.
Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.
Comment cette classification a été obtenuedéplier
Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,001 | 0,001 |
| Méta-épidémiologie (sens strict) | 0,001 | 0,000 |
| Méta-épidémiologie (sens large) | 0,001 | 0,001 |
| Bibliométrie | 0,000 | 0,001 |
| Études des sciences et des technologies | 0,004 | 0,000 |
| Communication savante | 0,001 | 0,001 |
| Science ouverte | 0,002 | 0,000 |
| Intégrité de la recherche | 0,001 | 0,001 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,000 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découleClassification
machine, non validéePrédiction automatique; un appel candidat d’une seule tête enseignante, pas un consensus.
Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».