MétaCan
Menu
Back to cohort
Record W7120810218

The gastronomic heritage of the Quarter Colony as a potential geopark food

2023· dissertation· pt· W7120810218 on OpenAlex
Marina Saciloto Frigo

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

aboutThe title or abstract carries a Canadian signal from the geographic lexicon.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueLA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2023
Typedissertation
Languagept
FieldAgricultural and Biological Sciences
TopicFood, Nutrition, and Cultural Practices
Canadian institutionsnot available
FundersUniversidade Federal de Santa Maria
KeywordsGeoparkConsumption (sociology)Quarter (Canadian coin)Cultural heritageGlobalizationDestinationsIdentity (music)
DOInot available

Abstract

fetched live from OpenAlex

The social and economic changes that happened in the world during the last century, greatly impacted the food sector, with the consequent emergence of a food globalization and homogenization, which wasn´t well accepted by the population, due to the distance between production and consumption that beyond to causing suspicion, sharpened the fear of loss of identity of products. As a form of resistance to industrialized products, regional cuisines emerged, encouraging an innate and local diet, with appreciation of traditional knowledge, transmitted between generations, which give rise to unique products. These constitute as a gastronomic heritage full of memories, identifying and distinguishing the territory that produces it, as can be seen in the central region of Rio Grande do Sul, known as Quarta Colonia. This territory is made up of nine municipalities and was colonized by immigrants, mainly Italians and Germans, in the 19th century, still maintaining part of the culture inherited from overseas. The Quarta Colonia is in the process of being evaluated for recognition as a Geopark by United Nations Educational, Scientific and Cultural Organization (UNESCO), in a joint project of ProRectory of Extension of the Federal University of Santa Maria (UFSM) with the municipalities, through the Consortium for Sustainable Development of the Quarta Colonia (CONDESUS). This possibility of recognition constitutes a great opportunity to preserve the local gastronomic heritage, considering the holistic nature of geoparks, which combine protection and development. Trying to safeguard this culinary heritage, to don´t be lost in time, the following problem arises: which preparations, as well as the know-how linked to them, of the Italian immigrants and descendants of the Fourth Colony can be vindicated as Geopark´s food? Trying to answer for this concern, the objective of the present study is to identify, among the gastronomic heritage of Quarta Colonia, the descendants of Italian immigrant’s foods with the potential to become Geopark´s foods. Therefore, it´s necessary to: recall recipes, techniques and instruments used by the Italian immigrant´s community and their descendants; disseminate these recipes in the community itself as a way of feeding back into the cultural identity debate; provide material on the regional culinary culture for the cultural activities for implementing the Geopark. This research was developed in the Graduate Program in Cultural Heritage at the Federal University of Santa Maria, in the area of concentration Architecture and Material Heritage within the research line Preservation of Material Heritage. This study is anchored in qualitative approach, having as a product a book of recipes with the discrimination, photos and curiosities about the preparations chosen as identity by the research.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow), Science and technology studies
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.796
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.001
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0010.001
Bibliometrics0.0000.001
Science and technology studies0.0040.000
Scholarly communication0.0010.001
Open science0.0020.000
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.018
GPT teacher head0.235
Teacher spread0.217 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it