Health benefits of fermented foods: microbiota and beyond
2016· review· en· Current Opinion in Biotechnology· Agricultural and Biological Sciences
affsans résumé
1 553
citations
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2016· review· en· Current Opinion in Biotechnology· Materials Science
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2009· review· en· Current Opinion in Biotechnology· Biochemistry, Genetics and Molecular Biology
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384
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2018· review· en· Current Opinion in Biotechnology· Biochemistry, Genetics and Molecular Biology
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2013· review· en· Current Opinion in Biotechnology· Environmental Science
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2018· review· en· Current Opinion in Biotechnology· Environmental Science
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2014· review· en· Current Opinion in Biotechnology· Agricultural and Biological Sciences
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