Phenolics in Food and Nutraceuticals
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Abstract
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
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The record
- Venue
- Topic
- Phytochemicals and Antioxidant Activities
- Field
- Medicine
- Canadian institutions
- St. Francis Xavier University
- Funders
- —
- Keywords
- NutraceuticalFood scienceChemistryBusiness
- Has abstract in OpenAlex
- yes