MétaCan
Menu
Back to cohort
Record W1625666995 · doi:10.5539/jfr.v4n5p39

Morphological and Molecular Characterization of Ochratoxin A Producing Black Aspergilli from Grape Pomace

2015· article· en· W1625666995 on OpenAlexvenueno aff
Bernice Karlton-Senaye, Jianmei Yu, Leonard Williams

Bibliographic record

VenueJournal of Food Research · 2015
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMycotoxins in Agriculture and Food
Canadian institutionsnot available
FundersNational Institute of Food and Agriculture
KeywordsOchratoxin APomaceRAPDFood scienceBiologyMycotoxinPopulationAspergillus nigerWineWineryAspergillusOchratoxinHorticultureMicrobiologyGenetic diversity

Abstract

fetched live from OpenAlex

Grape pomace (GP), a winery by-product is increasingly being explored as food ingredients. Ochratoxin A (OTA), a natural toxigenic metabolite frequently found in wine and its by-products. Black Aspergilli are mainly responsible for OTA build-up and contamination of grapes and winery by-products. The fungal population in GP of five grape cultivars were enumerated and characterized. Fungal population ranged from 4.27±0.05 to 5.35±0.04 Log CFU/mL with GP from Chardonnay being the most contaminated. Aspergillus niger (81.1%) was found to be the major source of contamination and most frequently isolated fungal species. Other fungal isolates were A. carbonarius (13.51%) and A fumigatus (5.39%). Fungal contamination of GP correlated with the type of grape cultivars used for the pomace. Fourteen identified mold isolates were confirmed by PCR using primer pairs ITS1/NIG, ITS1/CAR and ITS1/FUM. Random amplified polymorphic DNA (RAPD) analysis with eight primers OPC-04, OPC-06, OPC-08, OPC-10, OPC-11, OPC-12, OPC-13 and OPC-14 revealed similarity in band patterns between the isolates and the control. Clustering of banding patterns generated from amplification with primer OPC-12 using Pearson’s coefficient detected similarity at 99.10%, 97.60%, 86.30% and 99.40%, 99.10%, 87.60%, 78.50% among Aspergillus niger and Aspergillus carbonarious strains, respectively, confirming the identification of potential ochratoxigenic black Aspergillus strains in the GP. The findings from this study suggest that GP obtained from some grape cultivars could be unsafe as food ingredients due to contamination by ochratoxigenic-producing molds, which is an indicative factor for the presence of ochratoxin A and other mycotoxins.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.003
Threshold uncertainty score0.006

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.089
GPT teacher head0.304
Teacher spread0.215 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations4
Published2015
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Food ResearchSame topicMycotoxins in Agriculture and FoodFrench-language works237,207