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Record W1812479921 · doi:10.7202/1004728ar

Newfoundland and Labrador on a Plate: Bed, Breakfast, and Regional Identity

2011· article· en· W1812479921 on OpenAlexvenueaboutno aff
Holly Everett

Bibliographic record

VenueCuizine The Journal of Canadian Food Cultures · 2011
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicCulinary Culture and Tourism
Canadian institutionsnot available
Fundersnot available
KeywordsNegotiationTourismIdentity (music)NarrativeVariety (cybernetics)SociologyGeographyGender studiesArtSocial scienceAesthetics

Abstract

fetched live from OpenAlex

Culinary tourism is often a process of negotiation. This article explores the links between food production, place, and identity in the operation of bed and breakfasts (B&Bs) on Newfoundland’s west coast and the Labrador Straits. This area encompasses one of Newfoundland and Labrador’s major attractions, the Viking Trail. Due to the large number of tourists coming through and the relatively few restaurants in this area, some B&Bs offer evening meals as well as breakfast. Many offer local specialties, and almost all emphasize “home cooking.” Conversations around the dining table often concern the province and its culture, and provide B&B owners with an opportunity to perform local identities for their guests. Such presentations of self and place range from assertive refutations of the “Newfie” stereotype to semi-formal instruction. Proprietors may further frame the social aspects of the meal, and thus the performance as a whole, by assigning seating or moving guests through different spaces as the meal progresses. Through participant-observation and interviews with proprietors, this article concludes that these relatively informal social situations may facilitate significant intra- and intercultural exchanges. They enable communication that supports, personalizes, disrupts, and deconstructs both esoteric and exoteric grand narratives by utilizing a variety of strategies. These competing identities are shaped and maintained through formal and informal metaculinary discourse.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: Not applicable
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.539
Threshold uncertainty score0.973

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.039
GPT teacher head0.217
Teacher spread0.177 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2011
Admission routes2
Has abstractyes

Explore more

Same venueCuizine The Journal of Canadian Food CulturesSame topicCulinary Culture and TourismFrench-language works237,207