MétaCan
Menu
Back to cohort

VARIATIONS IN WATER‐SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING

2008· article· en· W1900680394 on OpenAlexaff
Bao Yang, Mouming Zhao, John Shi, Guiping Cheng, Neungnapa Ruenroengklin, Yueming Jiang

Bibliographic record

VenueJournal of Food Process Engineering · 2008
Typearticle
Languageen
FieldMedicine
TopicPhytochemicals and Antioxidant Activities
Canadian institutionsAgriculture and Agri-Food Canada
FundersNational Natural Science Foundation of China
KeywordsGallic acidPhenolsChemistryFood scienceCultivarPolyphenolHorticultureWater solubleBotanyAntioxidantBiologyOrganic chemistry

Abstract

fetched live from OpenAlex

ABSTRACT Variations in the contents of water‐soluble polysaccharides (WSP), water‐soluble total saccharides (WSTS), gallic acid and total phenols in longan pericarp tissues of three major cultivars (“Shixia,”“Chuliang” and “Fuyan”) planted in Guangzhou, Gaozhou and Haikou, respectively, were evaluated. Microwave radiation, solar radiation and lyophilization were employed to dry the longan pericarps. A great variation in the contents of WSTS, WSP, total phenols and gallic acid existed in pericarp tissues of longan fruit among the three cultivars, locations and drying methods. The highest content (248.7‐mg glucose equivalents [GE]/g dry weight [DW]) of WSTS was obtained in “Shixia” fruit from Haikou, while the lowest content (58.9‐mg GE/g DW) was detected in “Fuyan” fruit from Guangzhou using lyophilization. WSP content was in a decreasing order except for cv. “Shixia” from Haikou, using the three various drying methods: microwave radiation > solar radiation > lyophilization. The longan pericarp tissues contained a large amount of phenolic compounds. “Shixia” fruit from Haikou had the highest content (49.4‐mg gallic acid equivalents/g DW) of total phenols. The contents of total phenols followed a decreasing order for the three drying methods: lyophilization > microwave radiation > solar radiation. No gallic acid was detected in either fresh or lyophilized pericarp tissues, but it was found in the dried pericarp tissues with a higher content in fruit pericarp tissues dried by microwave radiation than by solar radiation. PRACTICAL APPLICATIONS There is increasing interest of utilizing saccharides and phenols from plant sources for their uses in medicine and cosmetics. Microwave radiation, solar radiation and lyophilization were employed to dry longan fruit pericarp tissues of three major cultivars in relation to their various production locations, while contents of water‐soluble total saccharides (WSTS), water‐soluble polysaccharides (WSP), total phenols and gallic acid in the pericarp were evaluated after these dryings. Significant variations in the contents of WSP, WSTS, gallic acid and total phenols of longan pericarp tissues among the three major cultivars and various locations and drying methods were found. This study can help utilize better the longan fruit pericarp in practice.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.005

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.013
GPT teacher head0.229
Teacher spread0.216 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations21
Published2008
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Food Process EngineeringSame topicPhytochemicals and Antioxidant ActivitiesFrench-language works237,207