MATURAÇÃO DO QUEIJO MINAS ARTESANAL DA MICRORREGIÃO CAMPO DAS VERTENTES E OS EFEITOS DOS PERÍODOS SECO E CHUVOSO
Bibliographic record
Abstract
There is an expressive artisanal cheeses production in Brazil, manufactured from raw milk, and within this context, the state of Minas Gerais has a highlight in this activity with its five micro regions officially recognized. Within these, “Campo das Vertentes” was the last to have recognition. Evaluating the effect of dry and wet periods during the ripening of artisanal Minas cheese of the micro region above mentioned was the main objective of this study, which also related aspects of physicochemical composition of 10 to 30 days of ripening. Four registered dairies were selected and who attended legal requirements and good manufacturing practice to compose the experiment. The analysis of moisture content, moisture to the non fat substance (MNFS) and pH showed that these values varied greatly among cheeses and were highest in the dry season. Indexes of proteolysis behaved with variation between samples and advanced in the period of ripening, however, they were higher in the wet season. Even aware that the moisture content of the cheeses exerts strong influence on proteolysis, as well as other factors such as dosage of coagulant and “drop”, the room temperature observed in two periods of ripening was also very important for the advancement of proteolysis.
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How this classification was reachedexpand
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.001 | 0.001 |
| Meta-epidemiology (narrow) | 0.001 | 0.001 |
| Meta-epidemiology (broad) | 0.002 | 0.001 |
| Bibliometrics | 0.000 | 0.002 |
| Science and technology studies | 0.002 | 0.001 |
| Scholarly communication | 0.004 | 0.001 |
| Open science | 0.003 | 0.001 |
| Research integrity | 0.001 | 0.001 |
| Insufficient payload (model declined to judge) | 0.003 | 0.002 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; both teacher heads agree on what is shown here.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".