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Record W1968752087 · doi:10.1094/asbcj-2007-0515-01

Vicinal Diketone Production and Amino Acid Uptake by Two Active Dry Lager Yeasts during Beer Fermentation

2007· article· en· W1968752087 on OpenAlex
Normand Cyr, Maxime Blanchette, Samuel P. Price, John D. Sheppard

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
fundA Canadian funder is recorded on the work.

Bibliographic record

VenueJournal of the American Society of Brewing Chemists · 2007
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFermentation and Sensory Analysis
Canadian institutionsMcGill University
FundersNatural Sciences and Engineering Research Council of Canada
KeywordsDiacetylFermentationFood scienceYeastDry weightChemistrySaccharomycesBiologyBiochemistryBotanySaccharomyces cerevisiae

Abstract

fetched live from OpenAlex

Amino acid consumption and vicinal diketone (VDK) production of two different strains of commercially available active dry lager yeasts (ADLYs) were compared with freshly propagated cultures of the corresponding yeast strains. Rehydrated dry yeasts and freshly propagated yeasts were pitched in all-malt wort and allowed to ferment at 14°C. Dry yeast strains took 15–26 hr longer to attenuate the wort to final gravity and 24–48 hr longer to significantly reduce wort amino acid content. A new indicator was introduced as a means to quantitatively characterize VDK production and reduction profiles. This indicator effectively demonstrated a large discrepancy in the diacetyl profile between the fresh and dry cultures: fermentations made with dried yeasts resulted in 1.5–7 times higher diacetyl indices. With one of the dry strains, diacetyl concentrations remained over the taste threshold value after 7 days of fermentation. These differences could be linked to a reduced ability of the rehydrated mother cells to absorb wort constituents caused by cell membrane damage occurring during the ADLY production process. Overall, dry yeasts resulted in a reduced level of performance compared with freshly propagated cultures, suggesting that the direct utilization of ADLY as an inoculum for beer fermentation at the industrial scale is not recommended.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.421
Threshold uncertainty score0.147

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.011
GPT teacher head0.251
Teacher spread0.240 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it