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EFFECTS OF ADDED WEIGHTING AGENT AND XANTHAN GUM ON STABILITY AND RHEOLOGICAL PROPERTIES OF BEVERAGE CLOUD EMULSIONS FORMULATED USING MODIFIED STARCH

2007· article· en· W1987169770 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueJournal of Food Process Engineering · 2007
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProteins in Food Systems
Canadian institutionsMcGill UniversityAgriculture and Agri-Food Canada
Fundersnot available
KeywordsCreamingEmulsionXanthan gumRheologyStarchChemistryChromatographyDynamic modulusDynamic mechanical analysisChemical engineeringFood scienceMaterials scienceComposite materialOrganic chemistryPolymer

Abstract

fetched live from OpenAlex

ABSTRACT Stability of beverage emulsion is measured by the rate at which the emulsion creams, flocculates or coalesces, and is generally dependent on rheology of water phase, difference in specific gravities of the two phases and droplet size/distribution of the emulsion. The effects of weighting agents (sucrose acetate isobutyrate and brominated vegetable oil) and xanthan gum on modified starch‐based emulsions were evaluated in this study. Emulsion was formed by addition of 9% coconut oil, in the presence or absence of weighting agents, into the water phase containing modified starch at 10, 12 or 14% without or with the addition of 0.3% xanthan gum. Stabilities of emulsions were evaluated both in the concentrated form used for storage and dilute form used in beverages. The addition of xanthan gum into the water phase decreased the flow behavior index ( n ) from 0.88 down to 0.31 and increased elastic modulus ( G′ ) over 20 times at elevated frequency (ω = 50 rad/s) and elevated the stability of the emulsion. The xanthan gum‐added emulsion had smaller particle size and demonstrated 14 and 5 times slower phase separation compared to the emulsions without or with the addition of weighting agents, respectively. When the elastic modulus was larger than the viscous modulus ( G′ > G″ ), the emulsions demonstrated greater stability. In dilute beverage solutions, creaming was observed in the absence of xanthan gum.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.010
Threshold uncertainty score0.230

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.038
GPT teacher head0.232
Teacher spread0.193 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it