MétaCan
Menu
Back to cohort

Heat Stability of Aggregated Particles of Casein Micelles and κ‐Carrageenan

2010· article· en· W1989087920 on OpenAlexafffund
Kelly L. Flett, Milena Corredig, H. Douglas Goff

Bibliographic record

VenueJournal of Food Science · 2010
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProteins in Food Systems
Canadian institutionsUniversity of Guelph
FundersDairy Farmers of OntarioCanadian Dairy Commission
KeywordsChemistryMicelleSkimmed milkCaseinIngredientChemical engineeringWhey proteinCarrageenanCreamingPermeationChromatographyColloidEmulsionFood scienceAqueous solutionOrganic chemistryMembraneBiochemistry

Abstract

fetched live from OpenAlex

Abstract: Aggregated particles of casein micelles and κ‐carrageenan were produced as a dried milk ingredient, then reconstituted and subjected to a heat treatment of 70 °C for 10 min. The reconstituted aggregates were found to be unstable when heated. Light scattering results showed that the aggregates dissociated partially into casein micelles. It was hypothesized that the removal of ions during ultrafiltration before spray‐drying to produce the powdered ingredient significantly decreased stability upon reconstitution and heat treatment. When ions, either from whey permeate or calcium addition, were added to reconstituted aggregates, stability was greatly enhanced and the aggregates remained intact when subjected to heat. The effect of heat treatment on aggregates freshly produced with skim milk powder and κ‐carrageenan was also studied. These aggregates were found to be stable during heating due to the unchanged ionic environment. Therefore, incorporation of powdered aggregates of casein micelles and κ‐carrageenan into products would require the addition of whey permeate or calcium after reconstitution for stability during subsequent heating. Practical Application: Casein micelles and κ‐carrageenan readily form aggregates when cooled together in solution with shearing. These aggregates have the potential to add functionality to skim milk powder; however, they have to be stable to subsequent applications. This research demonstrates that careful control of ionic balance is required to dry the aggregates, reconstitute them, and heat the reconstituted solution to pasteurization temperatures, but when controlled the intact aggregates can be maintained.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.029
Threshold uncertainty score0.277

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.001
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.030
GPT teacher head0.236
Teacher spread0.206 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations7
Published2010
Admission routes2
Has abstractyes

Explore more

Same venueJournal of Food ScienceSame topicProteins in Food SystemsFrench-language works237,207