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Record W1994862706 · doi:10.1007/s11746-003-0691-3

Oil‐free protein isolates from full‐fat, dehulled mustard flour by microfiltration

2003· article· en· W1994862706 on OpenAlexaff
Dhananjay Dendukuri, Levente L. Diósady

Bibliographic record

VenueJournal of the American Oil Chemists Society · 2003
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProteins in Food Systems
Canadian institutionsUniversity of Toronto
Fundersnot available
KeywordsMicrofiltrationChromatographyExtraction (chemistry)CentrifugationChemistryFraction (chemistry)Protein purificationSolubilityAqueous two-phase systemMembraneAqueous solutionFood scienceBiochemistryOrganic chemistry

Abstract

fetched live from OpenAlex

Abstract New microfiltration (MF)‐based aqueous processes for the extraction of oil‐free protein isolates from full‐fat, dehulled mustard flour have been developed. The processes used hydrophilic MF membranes to separate oil and protein. The most successful processing sequence consisted of alkaline extraction of oil and protein from the flour at pH 11, centrifugation to remove undissolved solids, and an initial microfiltration step to separate oil and dissolved protein. This was followed by proteolytic enzyme treatment of the retentate and a second‐stage MF step to recover further protein. The proteolytic enzyme treatment was designed to break aggregated proteins into smaller fractions to permit their passage through the MF membrane. The permeates from the two microfiltration steps were ultrafiltered to concentrate the protein and remove antinutritional compounds and highly fragmented peptides. With this process, 60% of the protein originally in the flour was separated from the oil phase. Approximately 40% of the protein present in the flour was recovered in the form of two oil‐free protein isolates—a soluble protein isolate containing 91% protein and a precipitated protein isolate containing 100% protein. The process proves the potential of MF as an effective method of extracting oil‐free protein isolates from oilseeds without the use of organic solvents.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.004

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.009
GPT teacher head0.198
Teacher spread0.189 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations11
Published2003
Admission routes1
Has abstractyes

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Same venueJournal of the American Oil Chemists SocietySame topicProteins in Food SystemsFrench-language works237,207