MétaCan
Menu
Back to cohort
Record W2002810109 · doi:10.4000/insitu.722

La gastronomie dans les guides de voyage : de la richesse industrielle au patrimoine culturel, France XIXe-début XXe siècle

2011· article· fr· W2002810109 on OpenAlexaff
Julia Csergo

Bibliographic record

VenueIn Situ · 2011
Typearticle
Languagefr
FieldAgricultural and Biological Sciences
TopicCulinary Culture and Tourism
Canadian institutionsCanadian Heritage
Fundersnot available
KeywordsHumanitiesArtPolitical science

Abstract

fetched live from OpenAlex

Les guides de voyage constituent une source majeure pour une histoire de l’alimentation. Ils nous éclairent sur les temps et les lieux des productions et des consommations alimentaires, sur la construction des images des territoires gourmands et des stéréotypes culinaires. Au-delà, ils constituent, surtout à partir du XIXe siècle qui voit la naissance concomitante de la notion de « gastronomie » (pratique sociale qui s’organise autour de savoir et de savoir-faire, de rites, de gestes et de discours) et de celle de « patrimoine » (monument historique), un des principaux médias par lequel appréhender le processus de culturalisation et de patrimonialisation de la gastronomie qui devient, pour le touriste, une forme de consommation culturelle, au même titre que celle des sites et monuments.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.001
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Qualitative · Consensus signal: Qualitative
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.321
Threshold uncertainty score0.639

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.001
Science and technology studies0.0040.003
Scholarly communication0.0030.001
Open science0.0000.001
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0070.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.024
GPT teacher head0.235
Teacher spread0.211 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designQualitative
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations10
Published2011
Admission routes1
Has abstractyes

Explore more

Same venueIn SituSame topicCulinary Culture and TourismFrench-language works237,207