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Record W2024898361 · doi:10.5539/jas.v7n3p58

Comparative Study on Antioxidant Activity of Vegetable Oils under in vitro and Cellular System

2015· article· en· W2024898361 on OpenAlexvenueno aff
Ah Young Lee, Myoung Hee Lee, Sanghyun Lee, Eun Ju Cho

Bibliographic record

VenueJournal of Agricultural Science · 2015
Typearticle
Languageen
FieldNursing
TopicFatty Acid Research and Health
Canadian institutionsnot available
FundersRural Development Administration
KeywordsAntioxidantChemistryOxidative stressPerillaLinolenic acidFood scienceBiochemistryPeroxynitriteFatty acidSuperoxideHydroxyl radicalPolyunsaturated fatty acidOxidative phosphorylationLipid peroxidationLinoleic acidOrganic chemistry

Abstract

fetched live from OpenAlex

Overproduction of free radical and oxidative stress are involved in the progression of degenerative disease. Therefore, to attenuate oxidative stress induced by free radical, natural antioxidants including vegetable oils with w-3 or w-6 fatty acids have been much concern. This study was to investigate the inhibitory effect against free radical and protective activity from oxidative stress of different vegetable oils as potential sources of antioxidants and linolenic acid. Olive, corn, and Perilla oil have free radical scavenging activity and protective effect from superoxide anion (O2-), and peroxynitrite (ONOO-)-induced cellular damage. In addition, Perilla oil exert the relatively high antioxidant effect at low concentration. Based on these results, we further studied radical scavenging effect of linolenic acid, which highly contained in Perilla oil. Our results revealed that linolenic acid increased 1,1-diphenyl-2-picrylhydrazyl and hydroxyl radical scavenging activity in a dose-dependent manner. Furthermore, linolenic acid showed noticeable protective effect against oxidative stress in a dose-dependent manner under LLC-PK1 cells. Thus, Perilla oil and linolenic acid as a major fatty acid from Perilla oil suppressed free radical production and protected from oxidative stress in O2- and ONOO--induced LLC-PK1 cells. The present study clearly demonstrated that linolenic acid is responsible for the radical scavenging effect against oxidative stress. Therefore, this research suggests the protective role of olive, corn, Perilla oil, and linolenic acid against free radical production and oxidative stress-related degenerative diseases.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.003

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0000.001
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.066
GPT teacher head0.341
Teacher spread0.275 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations11
Published2015
Admission routes1
Has abstractyes

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