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Record W2051104045 · doi:10.1007/s11746-008-1227-9

In Situ Rheo‐NMR Measurements of Solid Fat Content

2008· article· en· W2051104045 on OpenAlexaff
Gianfranco Mazzanti, Elizabeth Mudge, Emmanuel Y. Anom

Bibliographic record

VenueJournal of the American Oil Chemists Society · 2008
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Chemistry and Fat Analysis
Canadian institutionsDalhousie University
Fundersnot available
KeywordsCouette flowMaterials scienceShear (geology)Analytical Chemistry (journal)CrystallizationShear rateShear flowWaxIn situSpectrometerRheologyChromatographyChemistryFlow (mathematics)ThermodynamicsComposite materialMechanicsOrganic chemistryOptics

Abstract

fetched live from OpenAlex

Abstract The properties of crystallized fats depend on their solid fat content (SFC) and their fractal structures. The SFC and the structures are dramatically affected during crystallization under shear flow. A mini‐Couette cell was developed to crystallize fat samples under shear. The cell was tested with blends of canola stearin (CS) in canola oil (CO) in a 20‐MHz NMR spectrometer. The blends were placed in the cell, melted at 80 °C, and then crystallized under different shear rates (58–460 s −1 ) at 40 °C inside the spectrometer for 4 h. Time averaged NMR free induction decay (FID) curves were captured at 20 s intervals. SFC values were calculated using parameters determined by a calibration procedure. The SFC values determined by the direct method with and without the shaft of the Couette device were reasonably close. Similar results were observed with and without shear in the Couette device. The FID curves did not show a significant difference either. Therefore this system is accurate for in‐situ time‐resolved determination of SFC under shear flow. Furthermore, a combination of the direct and the indirect methods was successfully used to estimate the temperature increase due to viscous heating. The system developed will help in understanding the effects of shear flow on SFC of nanostructured lipid multicomponent systems. This will permit the optimization of the manufacturing processes.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.013
Threshold uncertainty score0.152

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.001
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.053
GPT teacher head0.246
Teacher spread0.192 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations24
Published2008
Admission routes1
Has abstractyes

Explore more

Same venueJournal of the American Oil Chemists SocietySame topicFood Chemistry and Fat AnalysisFrench-language works237,207