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Record W2054540242 · doi:10.1080/10942912.2013.837063

Effect of High Pressure Treatment on Rheological Characteristics of Egg Components

2014· article· en· W2054540242 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueInternational Journal of Food Properties · 2014
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMicroencapsulation and Drying Processes
Canadian institutionsMcGill University
Fundersnot available
KeywordsThixotropyRheologyMaterials scienceShear rateComposite materialShear thinningShear (geology)Composite numberChemistry

Abstract

fetched live from OpenAlex

The objective of this study was to evaluate the effect of high pressure treatment on rheological properties of various egg components (i.e., egg white, egg yolk, and whole liquid egg). A five-level central composite design with three independent variables (pressure, 281.8–618.2 MPa; temperature, 8.2–41.8°C; pressure holding time, 1.6–18.4 min) was employed. Samples were packed in plastic pouches, heat sealed, and subjected to pressure treatment in an isostatic press. Shear and time-dependent rheological properties were evaluated using a 3-segment (each 5 min) program with the shear rate initially increasing from zero to 100 s−1 (upward curve), then held at 100 s−1 (hold curve), and finally decreasing from 100 to 0 s−1 (downward curve) using a parallel plate rheometer. Power law model was fitted to the upward (virgin) and downward curves while Weltman time dependency model was fitted for the hold curve (R2 > 0.90). Rheological properties were most significantly affected by pressure followed by holding time and temperature for all egg components. In general, they showed thixotropic shear thinning behavior and reduction in time dependency, which was dependent on the level of processing treatment used (combination of pressure, time, and temperature level). The high pressure treatment resulted in a progressive transition of egg components from flowable liquid-like behavior (218–350 MPa) to semi-viscous (350–500 MPa) to highly-viscous (500–618 MPa) behavior. Rheology-based optimal conditions satisfying HP pasteurization needs were identified.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.183
Threshold uncertainty score0.116

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.027
GPT teacher head0.236
Teacher spread0.209 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it