Functional Properties of Glycated Soy 11S Glycinin
Why this work is in the frame
A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.
Bibliographic record
Abstract
ABSTRACT: 11S‐rich glycinin fraction was extracted from defatted soy flakes and glycated using glucose (at a 1:44 molar ratio of protein to sugar) through the Maillard reaction. The glycation was done at 50°C and 65% relative humidity for varying incubation periods (6, 16, 24, and 48 h). Fluorescamine and trinitrobenzenesulfonic acid (TNBS) methods both revealed a gradual increase in % glycation from 34.8% to 39.6%, 42.6%, and 46.5%, as samples were glycated from 6 to 48 h. Functional studies of the glycated 11S‐rich glycinin fraction showed an initial increase in solubility during the early stages of glycation and a decrease as glycation progressed beyond 24 h. Glycation in the 1st hour of incubation also decreased protein surface hydrophobicity and fat absorption capacity (FAC). This was mainly attributed to an increase in the net negative charge induced by the introduction of the sugar moiety. As the Maillard reaction progressed (24 h and 48 h of incubation), an increase in FAC and surface hydrophobicity was observed. The results further showed an increase in foaming properties and emulsifying activity of the 11S‐rich glycinin fraction with glycation (compared with control), especially at the early and middles stages of the Maillard reaction.
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Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.001 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.000 | 0.001 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.001 |
| Open science | 0.001 | 0.000 |
| Research integrity | 0.000 | 0.000 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it