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Record W2087059536 · doi:10.1016/j.jff.2011.11.001

Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation

2012· article· en· W2087059536 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
fundA Canadian funder is recorded on the work.

Bibliographic record

VenueJournal of Functional Foods · 2012
Typearticle
Languageen
FieldMedicine
TopicPhytochemicals and Antioxidant Activities
Canadian institutionsMemorial University of Newfoundland
FundersNatural Sciences and Engineering Research Council of Canada
KeywordsChemistryFood scienceDPPHFermentationOxygen radical absorbance capacityAntioxidantFerulic acidFlavonoidDigestion (alchemy)TroloxHydroxyl radicalBiochemistryChromatography

Abstract

fetched live from OpenAlex

Dehulled and cooked grains of five millet varieties (kodo, finger, proso, foxtail and pearl) were subjected to in vitro enzymatic digestion and microbial fermentation under physiological conditions in order to determine the bioaccessibility of their phenolic compounds. Extracts recovered as supernatants from enzymatic digestion and microbial fermentation were employed for the determination of their total phenolic content (TPC) and total flavonoid content (TFC), as well as the scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH), peroxyl and hydroxyl radicals. Furthermore, trolox equivalent antioxidant capacity (TEAC), reducing power and ferrous ion chelating activity of the extracts so obtained were evaluated. The DPPH and hydroxyl radical scavenging activities were determined using electron paramagnetic resonance (EPR) spectroscopy. The peroxyl radical activity was measured using an oxygen radical absorbance capacity (ORAC) assay. The TPC ranged from 12.7 to 35.4 and 21.2 to 47.4 μmol ferulic acid equivalents per gram of grain, on a dry weight (dw) basis at the end of intestinal digestion and colonic fermentation, respectively. All five millet varieties exhibited effective antioxidant activity and the order of efficacy differed according to the assay employed. The present study thus demonstrated that phenolic compounds of processed millets were bioaccessible and colonic fermentation released the phenolics bound to the insoluble fibre in the grain.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.534
Threshold uncertainty score0.336

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.011
GPT teacher head0.265
Teacher spread0.255 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it