Chemistry and Biochemistry of Dietary Polyphenols
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Machine scores (provisional)
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Abstract
Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This paper is intended to review the chemistry and biochemistry of polyphenols as related to classification, extraction, separation and analytical methods, their occurrence and biosynthesis in plants, and the biological activities and implications in human health. The discussions are focused on important and most recent advances in the above aspects, and challenges are identified for future research.
Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.
The record
- Venue
- Nutrients
- Topic
- Phytochemicals and Antioxidant Activities
- Field
- Medicine
- Canadian institutions
- Agriculture and Agri-Food Canada
- Funders
- —
- Keywords
- PolyphenolHuman healthHealth benefitsChemistryBiochemistryBiotechnologyFood scienceBiologyTraditional medicineMedicineAntioxidant
- Has abstract in OpenAlex
- yes