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Record W2101938943 · doi:10.1021/cg900853e

Molecular Composition Dynamics and Structure of Cocoa Butter

2009· article· en· W2101938943 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueCrystal Growth & Design · 2009
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Chemistry and Fat Analysis
Canadian institutionsUniversity of Guelph
Fundersnot available
KeywordsCrystallizationDifferential scanning calorimetryMicrostructureCrystallographyCrystal (programming language)Polarized light microscopyCrystal habitChemistryCrystal structureMaterials scienceChemical engineeringOrganic chemistryThermodynamics

Abstract

fetched live from OpenAlex

The present study endeavors to understand how small changes in the composition of cocoa butter affect its crystal habit, crystallization behavior, microstructure, and mechanical properties. Such compositional variations were attained by blending cocoa butter with 1 and 5% 1,2,3-tristearoyl-glycerol (SSS) or 1,2,3-trilinoleoyl-glycerol (LLL). Structural parameters such as crystallization kinetics, crystal structure, microstructure, and mechanical strength were obtained via differential scanning calorimetry (DSC), pulsed nuclear magnetic resonance (pNMR), X-ray diffraction (XRD), polarized light microscopy (PLM), and texture analysis. Changes in the triacylglycerol (TAG) profile of cocoa butter affected its crystal structure and therefore its functionality. The high melting saturated SSS becomes rapidly undercooled, reducing cocoa butter’s onset crystallization times and temperatures. SSS molecules are spatially bigger (i.e., straighter) relative to cocoa butter’s symmetric monounsaturated TAG (the unsaturated oleic acid in the sn-2 position introduces a kink into the TAG structure), and hence infringe upon the order of the crystal domain, reducing the crystal−melt interfacial tension, and delaying polymorphic transformations. On the other hand, the limited molecular compatibility between cocoa butter’s TAGs and the fully unsaturated low melting LLL prevents it from co-crystallizing with the bulk of cocoa butter’s TAGs, only slightly affecting the crystallization behavior, increasing the liquid fraction, having no impact on crystal structure yet accelerating polymorphic transformations into the stable β form.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.023
Threshold uncertainty score0.147

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.007
GPT teacher head0.186
Teacher spread0.179 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it